Jack Goldenberg

9.1

I believe that Barolo should be at least 25 years old before drinking. This was tight after decanting, but blossomed after about 45 minutes. Classic old style barolo. — 8 days ago

Jack Goldenberg

8.8

Jack had this 2 years ago

Jack Goldenberg

9.2

Jack had this 3 years ago

Jack Goldenberg

9.4

Jack had this a year ago

Jack Goldenberg

9.2

Jack had this 2 years ago

Jack Goldenberg

9.2

Jack had this 3 years ago

Jack Goldenberg

9.6

On the eve of Linda’s 75th birthday we drank Margaux of the same vintage. The last time we tasted this wine was at its peak in 1988. I was pleasantly surprised that it was still delicious. Good fruit…past peak, but amazing at 75! — 4 years ago

with Linda and Rachel

Jack Goldenberg

9.1

Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — a year ago

Jack Goldenberg

9.7

Jack had this 3 years ago

with Linda

Jack Goldenberg

9.4

Jack had this 4 years ago

with Rachel and Linda