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Palladino

Del Comune di Serralunga d'Alba Barolo Nebbiolo

9.11 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PalladinoBarolo, CuneoNebbiolo
Top Notes For
Jack Goldenberg
9.1

I believe that Barolo should be at least 25 years old before drinking. This was tight after decanting, but blossomed after about 45 minutes. Classic old style barolo.

I believe that Barolo should be at least 25 years old before drinking. This was tight after decanting, but blossomed after about 45 minutes. Classic old style barolo.

Oct 11th, 2025