Very mineralic at first. Blueberry's, pepper and a very mouthwatering acidity. With some air the fruity es will grow stronger, remarkably strong but never like jam. Always light, funky and with a touch of pepper and a hint of leather. A Zweigelt to remember. — 6 months ago
Sharp on outer sides of the tongue, grapefruit, white pepper, clementine and white peach, chamomile, green apple….
Beautiful and lasting flavors on the palette. Great price for a unique wine. — a year ago
11.5%, Leicht, muffig, very dry, überraschend anders…..es fehlt einfach etwas mehr frucht und nachhall für eine bessere note — a month ago
Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — 6 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 5 months ago
Surprisingly effervescent! Funky on the nose with notes of overripe raspberries and whey-fermented currant. — 6 months ago
Oddly enough much better the next day. Slight chill. — 2 years ago
Mary H
🎵Watermelon sugar… dry🎵
Finish a bit bitter, limited complexity but a nice summer bbq wine — a month ago