Shay A

9.5

My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)

Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 8 years ago

with Mark

Kyle VanDevender

9.0

Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 9 years ago

with Stephen

Jeffrey Lew

9.9

Picked this up off the shelf at Crush a few hours before dinner. Might of been the best bottle I have had yet. Wow. Amazing concentration, graphite, tobacco, and dark fruit. Great stuff @Jason Chang @Martin G Rivard wish you guys were here. Add this to the list of must have in the cellar. — 10 years ago

Michael Piaker

9.2

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Patti Gamboni

9.1

Yum. Dry and strawberry. — 11 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 12 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 8 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 9 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Margaret M

9.2

I served it at home Love brut zero brioche toast lemon — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 11 years ago

Rob Renteria

Sommelier La Folie Restaurant

10

70 PN/30 CH. Zero Dosage. Super fresh and vibrant. Pine needles and white flowers going away. @PJChampLallier — 12 years ago

Michael Piaker

9.3

15 December 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 9 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Collin Moody

9.3

Geeze. Just as promised, minerality and acid that gets in your bones. — 10 years ago

with Nelson

Perry Riddle

9.2

Excellent. Expensive — 11 years ago

Nate Lindsay-Norrish

8.9

Bold and beautiful — 11 years ago