Vanilla pear and minerals — 8 years ago
Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 8 years ago
Bought at traders joe — 9 years ago
I served it at home Love brut zero brioche toast lemon — 10 years ago
Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago
Great wine, hurrah for D. Phinney — 9 years ago
27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
Bold and beautiful — 11 years ago
Way better than expected! Delicious! — 8 years ago
The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago
Picked this up off the shelf at Crush a few hours before dinner. Might of been the best bottle I have had yet. Wow. Amazing concentration, graphite, tobacco, and dark fruit. Great stuff @Jason Chang @Martin G Rivard wish you guys were here. Add this to the list of must have in the cellar. — 9 years ago
Excellent. Expensive — 10 years ago
Rosé - Zero - Tarlant #Champagne — 11 years ago
Kind of meh on this one. A natural wine sameness to it. — 12 years ago
Michael Piaker
15 December 2017. Vine Wine, Brooklyn, NY. — 8 years ago