Paul Cook

10

Truly stunning a secret giant — 7 years ago

Jean-Luc B

9.0

100% Syrah. Nice red color with enticing aromas of blackberry and pepper. Broad on the palate with a good balance of tannins, likely at its peak. Quite enjoyable. — 7 years ago

Nenad Marovac

10

Amazing. With Yannick in Paris — 8 years ago

Sasha Verhage

Winemaker/Owner Eno Wines

9.3

Exceptional. Baby Cdp. Well done Julien and Yannick. Killer collaboration. — 8 years ago

Lindsey King

8.9

Promising nose but somewhat under delivered palate. Ripe strawberry, raspberry jam, bell pepper. I had expected a bit more structure, it was a wee bit flabby. Sortof like a person who is funny on the internet but not as witty in person. But still nice! 🍓🍇🌶 — 9 years ago

Zack Klug

9.4

Licking the rock... I mean rocks... — 9 years ago

with Patrick

Chris MacLean

9.0

I expected more acidity but this was interesting and easy to drink. — 10 years ago

with Jay, Eli and 2 others

Ed Tostanoski

9.5

Killer. Thanks Yannick for the rec — 10 years ago

CS

Sales Amy Atwood Imports

9.7

Scuba tank of 2000 Pur zero sulfur. This was amazing. Made by Pacalet at the time. Yannick the winemaker was very generous to open this, prob would have cost 700 Euro. — 12 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Structure and complexity shines through the bigger profile. Really drinking well! — 13 years ago

Emma Clarke

8.9

A balanced if a bit timid wine that would absolutely shine when enjoyed with a light seafood dish. 100% Marsanne. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2017 Simplicity! — 7 years ago

Penny Wild-perkowski

9.0

Delicious! Bought at winery in Alsace. — 8 years ago

Samantha Potter

9.3

#RebouleduRhone — 9 years ago

Aaron Tan

9.1

Brought this to a min 1er cru dinner - kinda feel bad for that, but I thought a wine consisting of all of Prieure Roch's best crus would stand tall against the rest. So darn bunchy (perplexing, given how it's made; must ask Yannick). Good, but it wasn't the flower bomb of the 10'

Note from Prieure Roch's website:
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. However, taking all of these loose berries from every vendange, every cuve, permits us to unite all of our best crus and create one “cuvée spéciale”. This “tri” (selection) has in effect been made by the grapes themselves hence the name Pinoterie (Pinot-tri, understand the pun?). Natures choice, ripe voluptuous fruit, sheer pleasure.

Perhaps the most expensive bourgogne out there. Then again, it's a wine featuring a mix of premier cru and grand cru fruit. — 9 years ago

Sam Fromartz

9.1

Just a kick ass cab franc. Amirault is a very predictable producer and have enjoyed all his wines so far. For the price, it's also a great value - ripe fruit, bit of flint, smoke, and moss, moderate tannins. This has become an everyday excellent dinner wine. — 10 years ago

Lewis Chester

8.9

2010 vintage. Tasting with Yannick at The Domaine. Pale garnet hue. On the nose, smoky, reductive, savoury, plush black plums. Spicy. Interesting. On the palate, medium plus acidity and medium tannins - plush, medium body and medium plus concentration. Energetic and tense. Nothing round here. Good finish, with some tartness on the back of the palate. Not really my style of Burgundy but interesting. — 10 years ago

Rick Beard

Owner Groezinger Wine Merchant

10

Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 11 years ago

Maggie Shatt

9.2

Cab franc 100% — 12 years ago

with Ryan

Emma Clarke

9.1

Alluring yellow fruit and citrus aromas with some minerality that opens to well-balanced and juicy flavors on the tongue. A bit of a bite on the finish. Best served chilled. — 7 years ago

Andy DeSoto

9.5

A delicious gift from @Matt Waring -- delightful even before the pork salad is on the table. Becky noted cherry, strawberry -- dry, strawberry on the palate! Thanks Matt! — 8 years ago

Charles Duncan

9.0

With Yannick and KiKA; $21 from producer. 53% Malbec; 30% Merlot; 17% Petit Verdot — 8 years ago

Charles Duncan

9.0

From Trader Joe’s, $8.99. With KiKA and Yannick. Laura esp liked it. — 8 years ago

Julie Belardinelli

9.2

This wine is delicious! Yannick Rousseau is creating amazing French varietals in CA. You need to go there to taste! — 9 years ago

Marcio Morelli

9.1

Delicious. — 9 years ago

Claudio Javelly

9.0

Buen vino natural. — 10 years ago

Shawn Farmer

8.9

Wine is from Solano County in North Coast — 10 years ago

Jeffery Foster

9.0

Jeffery had this 10 years ago

David Pearson

9.5

Beautiful concentration and balance. — 12 years ago

Alison Smith

9.8

Delicious, minerally futs de chene from Yannick Poras Haute Vallee de l'Orbe — 13 years ago