Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 4 years ago

Rhonely Boy

9.1

The mineral is amazing, fruit is bump’n. Recommend multi-bottle purchase. It takes a while to start deciphering the complexities, then it runs out. — 5 years ago

Joe Estrada

9.5

A PERFECT Chenin Blanc, enjoying with a cheese & charcuterie board — 6 years ago

with Brad and Greg

Austin Tabbone

9.0

A solid cab, ripe fruit, hints of green herbal and vegetal notes. I ain’t mad at it. — 7 years ago

Matt Garven

9.5

Varietal characteristics. Dark fruits, some spice and pepper. Strong tannins, but still smooth. Drinking well now but could happily sit another few years. — 7 years ago

Jeanette Hrnyak

9.1

Another one from my kitchen display. Small production and an excellent Sonoma Syrah! — 8 years ago

Nik Weinberg-Lynn

9.3

Bright, herbal with earth tones. Solid wine to celebrate the Warriors game 2 W. — 8 years ago

Steve Gerths

9.2

Dark inky black deep fruit. Very smooth finish on palate. — 4 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago

Emily

8.9

Fun and surprising bubbly red. — 5 years ago

with Jess, Chad and 2 others

Amanda Thomas

9.1

Mineral and floral notes. Not very much fruit. Super refreshing! — 6 years ago

with Tim

Luke Stanko

9.2

Merlot the way it’s supposed to be made. Fruit with balanced structure — 7 years ago

Shay A

9.4

During the month of January, the Wednesday Wine Committee has a unique format...the sparkler, whites and dessert wines can be from any vintage and any location, but the reds must be from the 2007 vintage. It was my first time providing a wine for a lunch, so I was excited to see how it showed. As always, all wines were served blind.

This was a treat for me to be able to serve. Tom Farella only produces this Alta bottle in special years. The ‘07 was his last one before he brought it back in ‘14. Cabernet dominated blend complimented by a bit of merlot from the famed Farella vineyard. Supremely balanced. Raspberries, plums and blackberries on the nose and palate, but the finish was plush. This is about at its peak and will stay here for another 3 or so years. Oak was almost fully integrated. Very happy to have two of these still sleeping. This was the group’s consensus “wine of the day”. — 7 years ago

Sarah Petrosky

9.9

Fruity nose, light mouth feel but a dry finish. Not too dry though. Definitely get again — 4 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 5 years ago

Kimberly

9.0

Tasty just sipping by itself — 6 years ago

Pat Carroll

9.7

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago

Bob McDonald

9.7

Howard Park also showed how well their Cabernet ages by showing this wine from the excellent 1999 vintage. At the Langtons Classification tasting 17 weeks ago. — 7 years ago

Fred Calatayud

9.1

GSM mix from McClaren Vale. Dark cherries, pencil lead, black pepper, plum. Very happy with it after letting it mellow since 2006. Very smooth and enjoyable now. — 7 years ago

Thaiajarn

9.3

Lovely SBS. Under the odds. — 8 years ago