Trendy native varietal from Armenia. Smooth light bodied red with hints of red berries and an herby finish. Interesting wine.
Would love to pair with lamb maybe. — 10 months ago
Awesome pinot. Insanely delicious — 5 years ago
Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 6 months ago
Pale ruby, med body, med finish, full of raspberry, strawberry, high acidity, 14% alcohol, balance, little oak, vanilla, still fresh, med complexity, $285 hkd CP 8.5 — 8 months ago
Grand slam — a year ago
Delish as usual — 5 years ago
Deep purple in the glass, with aromas of dark cherry, vanilla, spices, and earthy notes. The palate reveals layers of oak and ripe red and blackberry fruits. Opulent, with a medium body and soft tannins, it embodies a New World style—a Pinot Noir for Cabernet lovers. The ABV is on the higher side, and it could benefit from additional aging. — 7 months ago
At first a little too fruity but then mellowed out — 7 months ago
Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 9 months ago
Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 5 years ago
Delicious!!!! Want some more. — 6 years ago
A great noir ....... medium tan medium body amazing flavor. Great dinner wine — 7 years ago
Scott@Mister A’s-San Diego
2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 6 months ago