Frank Artale

9.1

Great CA pinot. Aged beautifully. Red fruit mint still showing through. Color moved off the bright ruby and edging to garnet. Held up for hours after opening. — 4 months ago

"Odedi"

9.5

It is time for my #FridayCabernetfix.

Deep ink color with a short purple rim and a beautiful nose.

Full bodied, smooth and elegant, with medium acidity.

Dry and very fruity on the palate, with nice complexity.

Showing blueberries, plums, cooked cherries, cola, raisins, figs, chocolates, dark coffee, cedar, vanilla, licorice, eucalyptus and peppercorn.

This 10 year old Single Vineyard Cabernet Sauvignon is drinking so beautifully now. Rich and extracted, with a soft mouthfeel. Fruit forward and engaging.

Needs an hour to open up properly, and will continue to age nicely in the next 10 to 15 years.

Wine Spectator 94 points. Wine Advocate 98 points.

Complex and good by itself. Will pair nicely with a big piece of steak. A gorgeous wine.

14.6% alcohol by volume.

95 points.

$260. — 8 months ago

Kyle Katterjohn

10

Jessica Wild Olive What a 2 weeks. — 10 months ago

Eric W Brown

9.3

Awesome pinot. Insanely delicious — 4 years ago

Joe Roth

9.0

After an hour decant drank nicely. — 5 years ago

with Jeff and Michael

Billy L.

9.4

1 hr decant, excellent as always!
Cheers 🍇🍷👍🏻👏🏻 — 6 years ago

Jenn Blachford

10

Smooth, not too creamy but a little butterscotch — 5 months ago

with Matt

Makoto Someya

9.2

That’s US Cab! Oak, black currant, blueberry and cherry. Vanilla, a bit spicy. Aroma came out from one hour, fruitiness came from two hours. Directly imported from CA. 2015, even rounded. @, Kayab, 231005 — 8 months ago

Joe DAscoli

9.3

Very oaky with very big pop upfront and then a touch of glycerin on the finish. Paired well with seafood. — 9 months ago

Jeremy Shanker

Sommelier at RN74

8.9

NY state Riesling pop n pour. Crisp and limey, though fairly simple. — 2 years ago

Eric W Brown

9.0

Delish as usual — 4 years ago

Sipping Fine Wine

9.2

The wines are the result of a shared passion of three winemakers: Paul Hobbs & Argentine parters Andrea Marchiori & Luis Barraud. Dark Ruby with aromas of berry fruits and complex spice. On the palate concentrated flavors of cherry and raspberry with toasty notes and pepper spice. Good balance fine tannins, lingering ending with fruit and sweet herb character. Nice, small production. — 5 years ago

Nick Murrieta

10

Dinner wine with anything. Serve it up to me, I’m drinking it. — 6 years ago

Martijn

9.6

Incredible nose with loads of black fruit, almond paste, cedar and candied fruit.
In the mouth this continues and it finishes over the minute. — 6 months ago

Justin McGuirk

9.3

Good stuff. Tastes like CA meets OR on pinot — fruit and funk. — 6 months ago

with Corina

Donald Williams

9.4

Excellent partnership produced an excellent result. — 9 months ago

with Bonnie

Andy Hall

9.5

All smiles here! Love a Chardonnay that has aging potential! Amazingly, was better night 2. — 4 years ago

Frank Bragg

9.1

Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 4 years ago

Stuart Scheff

9.0

Shockingly good. Very berry traditional Napa greatness. — 5 years ago

Jeffrey Sherman

9.8

A great noir ....... medium tan medium body amazing flavor. Great dinner wine — 6 years ago