Joe Weinberger

9.2

2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 8 years ago

with Andrew

Heath Higgins

9.6

One of the finest made wines in the world. Always a treat. — 9 years ago

with Mary and Catherine

Nico J. Snyman

9.8

Pure expression of old Hermitage, old leather & dried purple flowers, there's still such an intensity of fruit to this though, it's definitely a world class wine... — 9 years ago

Steve Paskovich

9.5

A beautiful massive new world wine. The nose explodes rich with chocolate and a hint of mint. Opens even better. Will stand up with the best of them. Cheers! — 9 years ago

Kendra Peterson

9.0

Very old world in taste. Opens up after about 30-45 minutes in the glass. Earthy and only slightly tannic on the end — 9 years ago

Mike McGlone

9.3

Exceptional wine. World class. Great with prime rib dinner. — 9 years ago

with S, Rich and 1 other

Jen Shatwell

9.5

Enjoyed it with friends on a rooftop in 90-degree heat. I believe other raters who suggest this is the best Rose in the world. — 10 years ago

Natalie White

9.2

It's new world and intense yet smokey and earthy and refined. Good acid. Lovely clean yet long finish. — 11 years ago

Scott Claffee

9.1

Solid. Old school from the new world. — 11 years ago

Sean Shafik

9.1

Showed great tonight. A bit more savory than last time I tasted it and aromatics were more old world...still had classic Hirsch strawberry but more going on since last visit... — 11 years ago

Kevin Fay

9.3

Fantastic old world wine bouquet. Deep tannins. Earthy. Leather. Full body. Long finish. — 8 years ago

with Maisy

Charles von Breitenbach

8.9

What used to happily pass for a "big" wine in Napa. The wine is remarkably fresh and flavorful for a 23 year old new world Cabernet. While time has tamed the tannins somewhat they are still very much evident in every sip. — 9 years ago

Scott Evans

9.3

If you find this wine buy it, old world style delicious delicate balanced not like most California wines — 9 years ago

Adam Crane

9.6

One of the most intellectual white wines in the world! Starts out nutty and oxidized and gets fruitier and youthful as it opens up. Will always be my favorite Spanish producer! — 9 years ago

Al Shikoh

9.2

Surprisingly lively acidity and medium body for California Chardonnay. Citrus fruit, white blossoms, and mineral tones dominate. Made in an Old World style with light oak treatment and no malolactic fermentation. — 9 years ago

with Drew and Kelly

Evan O'Donnell

9.5

Excellent rye — 10 years ago

Logan Brooks

9.3

Respect! New world with old world feel. — 10 years ago

Tobin Smith Wine Collector

10

My favorite Amarone in the world. Sorry Giusepe died before I could meet him... A legend — 10 years ago

James Zecca

9.0

Robert Sinskey's P.O.V Bordeaux red blend is back at Winetasters Of Larchmont and it's drinking better than ever. An old world style blend with new world fruit characteristics...awesome value!!
On sale for$31.99 — 11 years ago

Patrick Moyer

9.7

Market Vineyards - Cabernet Sauvignon — 11 years ago

Loren Gesinsky

9.1

Terroir Old vs. New World comparator at 2/28/17 Rouge Tomate Salon Series on A Natural History of Wine — 8 years ago

GaryWEdwards

9.2

3L bottle drinking perfectly right now, and though '08 was not an easy year , this chateauneuf du pape cuvée réservée is clearly a winner. jams with old world silks. Thankful for my new coravin to taste this with my son, again and again. Drinking perfectly now. No need to wait — 9 years ago

with Logan

Ryan Sones

10

Did a 20 year vertical. It was a moment of zen. Did it with friends, even better... And had a really cool som walk us through every year. World class. Thanks CD — 9 years ago

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 9 years ago

Joe Pea

9.1

This the third time I've had this in the last year and it shows beautifully right out of the gate. The wood and fruit are so interestingly and well melded at this point. Oak moves to cedar on the palate. Definite alcohol lift in the nose still and you can feel it the nostrils but not obtrusive...indeed it's actually a promising hint of what's to come on the palate. Dried cherry and stone fruit tastes on right away. Slightly mentholated. Definitely picking up distinct vanilla undertones on the nose and palate but not over the top. Satisfying medium tannins. Soft mouth feel but with really good/balanced structure. Perfect finish in line with what preceded it. Just a great fucking wine. And for the price? Getcha some! Can't believe this is still just around and available (not telling where!). Not for those who don't want wood in their wine but even here what you think will finish moderately chalky moves to soft-ish tannins at the perfect time. So many riojas are over top in the wood category or just so out of balance one way or the other. Everyone has heard of Rioja but have you really had a good one? Here's your chance without breaking the bank. I'd put this one up against the best or at least those considered the best. Maybe lacking a LITTLE finesse to be world class but damn close (can you use the word finesse with Rioja??). Drank in gulps with parmesan dusted NY style mushroom meatball mozzarella pizza from Peppino's in Athens, GA while watching Parenthood with my 17 YO daughter (who also pronounced the wine delicious). What a Tuesday night...thank you sir may I have another. Anyone really disappointed with this wine has WAY more money than me and is a spoiled brat. Geek out. — 9 years ago

Scott Abernethy

9.2

2009 vintage. — 10 years ago

Sarah DeBusk

9.2

Much needed — 11 years ago

Skip Smyser

9.4

One of top 5 champagne's in the world and it tastes good — 11 years ago

James Bailey

9.7

Just won best Rioja in the world! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

Among my most preferred whites in the world. Again, this opinion is confirmed with this confirmed. Elegance and souplesse, complex, long and really enjoyable. Awesome. — 12 years ago