Pure expression of old Hermitage, old leather & dried purple flowers, there's still such an intensity of fruit to this though, it's definitely a world class wine... — 10 years ago
Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago
This the third time I've had this in the last year and it shows beautifully right out of the gate. The wood and fruit are so interestingly and well melded at this point. Oak moves to cedar on the palate. Definite alcohol lift in the nose still and you can feel it the nostrils but not obtrusive...indeed it's actually a promising hint of what's to come on the palate. Dried cherry and stone fruit tastes on right away. Slightly mentholated. Definitely picking up distinct vanilla undertones on the nose and palate but not over the top. Satisfying medium tannins. Soft mouth feel but with really good/balanced structure. Perfect finish in line with what preceded it. Just a great fucking wine. And for the price? Getcha some! Can't believe this is still just around and available (not telling where!). Not for those who don't want wood in their wine but even here what you think will finish moderately chalky moves to soft-ish tannins at the perfect time. So many riojas are over top in the wood category or just so out of balance one way or the other. Everyone has heard of Rioja but have you really had a good one? Here's your chance without breaking the bank. I'd put this one up against the best or at least those considered the best. Maybe lacking a LITTLE finesse to be world class but damn close (can you use the word finesse with Rioja??). Drank in gulps with parmesan dusted NY style mushroom meatball mozzarella pizza from Peppino's in Athens, GA while watching Parenthood with my 17 YO daughter (who also pronounced the wine delicious). What a Tuesday night...thank you sir may I have another. Anyone really disappointed with this wine has WAY more money than me and is a spoiled brat. Geek out. — 10 years ago
One of top 5 champagne's in the world and it tastes good — 12 years ago
This 2005 "Superiore" has just debuted on the market. Fresh acidity, perfectly rounded and balanced. Call it the "corner stone" of any Valpolicella wine here. Awesome wine! — 12 years ago
Ridge is a phenomenal producer. Respect Paul Draper for using well seasoned American oak in a market where the masses brag on using French oak. He's an example to follow. 19+/20 — 13 years ago
3L bottle drinking perfectly right now, and though '08 was not an easy year , this chateauneuf du pape cuvée réservée is clearly a winner. jams with old world silks. Thankful for my new coravin to taste this with my son, again and again. Drinking perfectly now. No need to wait — 9 years ago
Did a 20 year vertical. It was a moment of zen. Did it with friends, even better... And had a really cool som walk us through every year. World class. Thanks CD — 10 years ago
Excellent rye — 11 years ago
2009 vintage. — 11 years ago
European style Chardonnay from Napa. Famous for being one of the first to beat Old World wines on a blind taste test. — 12 years ago
Rich and concentrated. New world (oaked). Violet in color. Young. Revisit in 5 years. — 12 years ago
I expected this to be very new world in style but not as much as it was. I can see why people are crazy about this but I won't be spending my money on it.... — 12 years ago
Market Vineyards - Cabernet Sauvignon — 12 years ago
Best wines in The world... — 13 years ago
A beautiful massive new world wine. The nose explodes rich with chocolate and a hint of mint. Opens even better. Will stand up with the best of them. Cheers! — 10 years ago
April 2015 winery tour with the Ahlgrims — 10 years ago
Meanwhile, on the other side of the Vosges... It's a weird experience for me; it's like a hybrid of California and the old world. Seems high pH/soft and the oak is sweet, even if they are second fill barrels. Maybe the sandstone is a big part of it? Interesting and tasty wine for sure — 11 years ago
Much needed — 11 years ago
Robert Sinskey's P.O.V Bordeaux red blend is back at Winetasters Of Larchmont and it's drinking better than ever. An old world style blend with new world fruit characteristics...awesome value!!
On sale for$31.99 — 12 years ago
Showed great tonight. A bit more savory than last time I tasted it and aromatics were more old world...still had classic Hirsch strawberry but more going on since last visit... — 12 years ago
Just won best Rioja in the world! — 12 years ago
Among my most preferred whites in the world. Again, this opinion is confirmed with this confirmed. Elegance and souplesse, complex, long and really enjoyable. Awesome. — 13 years ago
Loren Gesinsky
Terroir Old vs. New World comparator at 2/28/17 Rouge Tomate Salon Series on A Natural History of Wine — 9 years ago