Janne Andersson

9.0

Soft, mellow but still powered by juicy dark berries this 2011 went very well with a fillet of pork with pasta, pesto and prosciutto. And some parmeggiano of course. France and Italy working perfectly together! — 9 years ago

Marie Durkin

9.8

THANKYOU Elizabeth Allen!! It's delicious and completely working well with this Syracuse game! — 10 years ago

roland benedetti

9.3

Working on my Bordeaux skills.
This actually I really like a lot!
Super well balanced.
Yum. — 10 years ago

Jay Traver

9.1

Complements of working at a nice lil wine shop in Knoxville, TN. This is the 41 yr. After a day open bottle decanting, a lot of the bright lush fruit has gone away and the nice balanced tannins are there. Needs time but should be better after a couple years. — 11 years ago

Katie Winter

9.5

Super weird and funky, but I loved it! It was recommended that we get it, and two people working in the restaurant came to warn us when we ordered it :) Lots of funk, minerals, edginess, but it all settled in as we drank it and got better and better. Not sweet - very dry and despite all its interesting factors, it paired really well with our food (which was pretty rich). No idea where I'll find this again but I can dream! — 11 years ago

Lailanie Gadia

8.9

Courtesy of working a wedding! — 13 years ago

Justin Hansohn

9.5

There are these moments in recorded music where something gets reissued today from like the 70s or 80s on a crisp new vinyl press. Nobody's seen the original because it's so damn rare. And the recording just fucking bumps so hard and the soul of the music is so deep, from the ages when synths and sample banks were too far off to care about. Ya, this. This is the one. Don't be afraid to drink this today. You will be rewarded with soul. It will be difficult to return to trap hats and people with no talent feeding you meaningless poetic dribble. And my apologies to Amass, we put you up against this. Unfortunately this wine won in the end by a long shot and the 30 chefs in your kitchen were all slain by 3 generations of farmers working side by side. — 10 years ago

with Taylor

Gladys Xiques

9.4

An exquisite champagne with a slight chalk but honeysuckle and citrus notes. It definitely starts the salivary glands working. Paired with caviar and creme fraiche. — 10 years ago

Brett Jones

8.9

Pale gold, herby toasty peach, dry, bright acidity; weighty juicy yellow fruit which is delightfully attractive with its touch of cinnamon.
A lovely Jura Chardonnay made by a lovely, hard working couple, Peggy and Jean-Pascal Buronfosse. — 11 years ago

WC Fields

9.0

Fresh and lively. Cherry and pomegranate with crushed rocks, moss and weee bit of funk. All working and a nice price point. Worked well with Texas style Q — 11 years ago

Johnny U

10

Need more bottles or less friends, currently working on both — 11 years ago

John Skupny - Lang & Reed Wine Company

9.1

Sexy at this age - all parts working together. — 12 years ago

Kevin Yen

9.9

2014/2/13 @Melody working room Shanghai by Da-Su — 12 years ago

Devin Bray

9.1

Wow! This is explosively aromatic at the price, and complex and round in the mouth. Caramel, toast, and a bit of pithiness on the end. The limited production runs seem to be working. — 10 years ago

Matt Perlman

8.9

Beauj with a little age, working nicely with leftover leg of lamb and GoT premier. Smokey earth, dried fruit, leather. — 10 years ago

Daniel M

9.3

Wow freaking good. King of the regional appelation is a well deserved title — 10 years ago

Luke Thompson

9.0

Working as intended — 11 years ago

Tandy Cowles

8.9

Very nice wine. Had it with ribs. — 11 years ago

Augusto Giacoman

9.2

Tastes like the title — 11 years ago

with Weijia

Stefan Ryde'n

8.9

Title deed 2012
Cabrenet sauvignon, merlot, Cabrenet franc, petit verdot och Malbec
Sydafrikanskt vin
Mycket välsmakande med viss beska från skalen. Fungerar mycket bra till punsch perlin — 12 years ago