Kate

9.0

Not a rose fan but I like this one. Tart up front but then a smooth finish. Pretty color. Perfect warm weather lunch wine. — 10 years ago

Matthew Steilen

9.2

Delicious, floral hops — 11 years ago

Bob McDonald

9.5

Usually have the best wine of the week at Sunday lunch. The 86 Latour is this weeks wine of the week. Hi Tannic year in Bordeaux and many experts think that Latour lost the plot in 86 with most thinking that Mouton was the wine of the vintage. This wine had lots of leather savouriness with no fruit character but still a class act. A good wine but not at the usual superlative Latour standard. — 11 years ago

Vincent Derquenne

9.7

Went to this place in Paris 14th,
Hard working owner, my hero...
Like usual, after drinking Chenin blanc we needed something else,
Private stash...his last bottle...real class!!!
The wine is exceptional, dark cherries, dry orange, what a great time and great wine!
Thank you!!! — 11 years ago

Jessica Garcia

10

Having lunch with Greg Lambrecht, creator or Coravin system, for a baseline tasting. Will revisit in 6 months. This wine was just for drinking though. :) — 11 years ago

Drew DiMatteo

9.6

The best qualities of Chenin Blanc working harmoniously and then you feel a round texture that finishes in heaven. @ownrooted — 11 years ago

Wally Jackpot

9.2

Heerlijk bij de Italiaanse lunch, licht eenvoudig super producer — 13 years ago

with Trex and Josephine

Adam Carroll

9.1

Lunch time in Palos Verdes — 10 years ago

Matt Sterr

9.0

Tastes like a CDR. Black pepper aplenty. — 11 years ago

Kirk Wallace

9.9

'12. OMG. Lunch should always begin this way. #prevost white flowers, white raspberries and cool wet stones. — 11 years ago

Bill Bender

8.9

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91. — 11 years ago

Renegade Wines

9.7

The traditional holiday Monday lunch at olio — 11 years ago

terroirista-cy

9.5

Wine tasting lunch @ a friends house in Paphos.
The 1996 Margaux, was fantastic, still going & has a few more years ahead of it (10+). — 11 years ago

Jonathan Gray

8.9

Own-rooted lunch wine. Landing somewhere between gruner and alpine chablis. — 12 years ago

with Margaret

B

10

1997 Tenuta San Guido Bolgheri Sassicaia. Drank at lunch at ReddWood. Compared it to the 1998, which was a more heralded year. I preferred this wine as it was drinking more readily, but K preferred the 1998, which he thought drank more interestingly and was more nuanced, despite being slightly more tight and tannic. — 10 years ago

Lewis Chester

9.4

2004 vintage. Lunch with Gerard Basset at Hotel TerraVina. 1 hour decant. Dark ruby hue. Wonderful nose of leather, sweet spices, roasted meats, mulberry and blackberry, dark chocolate and licorice. Although developing still very fresh and youthful despite the obvious complexity of aromas. On the palette, the tannins hit you hard - grippy; high acidity that starts off quite searing but with air becomes rounder and attractive. Medium plus body and full concentration. Long finish. Gerard loved it and so did I! — 11 years ago

Wanda Leis

9.1

So smooth with a great bbq steak!
— 11 years ago

Jason Heller

Master Sommelier

9.5

When you need to notch your post Burgundy lunch to another level. Powerful and lithe. Pretty, — 11 years ago

with Christopher and Bob

Alex Alvärëz

9.2

Finally getting caught up on stuff I had in France. This needed more time open than we could give it during lunch, but went down quickly nonetheless. Deep and meaty and bloody with a touch of floral lift. Fully resolved tannins and incredible length. — 11 years ago

Matt Salzberg

9.0

Lunch at singita w LH. — 12 years ago