Violets and peppercorns on the nose, it needs some air to open up, dark wood and some earth on the background. — 8 years ago
Complex perfumed Oregon — 8 years ago
1994 vintage. Excellent complex earthy Cabernet. Needs some time in the decanter to appreciate the complexity. — 10 years ago
Total Wine - $13.50 — 11 years ago
Orange and amazing — 7 years ago
Merlot the way it’s supposed to be made. Fruit with balanced structure — 7 years ago
Excellent blend low acidity balanced in wood a red fruits — 8 years ago
Surprisingly good — 10 years ago
Love this vineyard! — 10 years ago
Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 11 years ago
Brownish tawny. Regal, clear and almost opaque. Sweet old Bordeaux nose. Notes of cola, cranberry, plums, dried fig, earth, spice and some wood. A bit thin in the mouth at the start but with air it firms up. Decent finish. Grows nicely in volume and impact. The fragrant nose is what you remember. — 7 years ago
Oaky, fresh, and delicious! — 8 years ago
Disgustingly yummy! Beautiful deep red fruit, tons of life & structure. 12.5% alcohol. Touchdown! Thank you, Russ. — 9 years ago
1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago
A blend that has the strength of character of a single grape. Earthy, complex, wonderful — 10 years ago
That shot glows... — 12 years ago
Pat Carroll
A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago