Wood Park

Thorn-Clarke

Milton Park Vineyard Shiraz 2015

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo

Violets and peppercorns on the nose, it needs some air to open up, dark wood and some earth on the background. — 8 years ago

Evesham Wood

Mahonia Pinot Noir

Complex perfumed Oregon — 8 years ago

Muir Wood

Arroyo Seco Cabernet Sauvignon 2013

Lovely, smooth and rich. — 10 years ago

Stuart Hirschman
with Stuart
Mindy liked this

Farella-Park Vineyards

Napa Valley Cabernet Sauvignon 1994

1994 vintage. Excellent complex earthy Cabernet. Needs some time in the decanter to appreciate the complexity. — 10 years ago

Patrick liked this

Muir Wood

Arroyo Seco Pinot Noir 2012

Total Wine - $13.50 — 11 years ago

Farella-Park Vineyards

Napa Valley Merlot 2013

Merlot the way it’s supposed to be made. Fruit with balanced structure — 7 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2005

Excellent blend low acidity balanced in wood a red fruits — 8 years ago

Evesham Wood

Illahe Vineyard Pinot Noir 2014

On the high chair. — 8 years ago

Jimmy, David and 1 other liked this

Kunin Wines

"Jurassic Park" Chenin Blanc 2011

Love this vineyard! — 10 years ago

Anthony liked this

Hartford

Fanucchi Wood Road Vineyard Old Vine Zinfandel 2011

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 11 years ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1955

Brownish tawny. Regal, clear and almost opaque. Sweet old Bordeaux nose. Notes of cola, cranberry, plums, dried fig, earth, spice and some wood. A bit thin in the mouth at the start but with air it firms up. Decent finish. Grows nicely in volume and impact. The fragrant nose is what you remember. — 7 years ago

Shay, Bob and 12 others liked this
Eric Egan

Eric Egan Influencer Badge

Interesting - I’m opening one of these myself soon. Did you give it any air?
Mike Saviage

Mike Saviage Influencer Badge Premium Badge

Opened and let sit for an hour, decanted and enjoyed over three hours. Air helped for sure but wine faded a bit near the end
Eric Egan

Eric Egan Influencer Badge

Sounds good. Opened two this evening and slow-oxed for 4 hours - the first took ages to open up in the glass but was pretty amazing once it did. The other was also very good but started to die off after 20 mins. Luck of the bottle I guess.

Muir Wood

Arroyo Seco Chardonnay

Oaky, fresh, and delicious! — 8 years ago

Evesham Wood

Cuvée J Willamette Valley Pinot Noir 1994

Disgustingly yummy! Beautiful deep red fruit, tons of life & structure. 12.5% alcohol. Touchdown! Thank you, Russ. — 9 years ago

Anthony liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 1985

B
10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

John liked this
John B

John B

Unbelievable lineup.

Moss Wood

Amy's Wilyabrup Margaret River Cabernet Sauvignon Blend 2011

A blend that has the strength of character of a single grape. Earthy, complex, wonderful — 10 years ago

Farella-Park Vineyards

La Luce Coombsville Sauvignon Blanc 2012

Nate Rose
10

That shot glows... — 12 years ago