Nice complexity of aromas. — 2 years ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago
Very nice dry Riesling. Went very well with calamari and whitefish. Good for just sipping. — 9 months ago
Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — a year ago
Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago
I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago
АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago
A very noble rot with lemon custard cake. 🍰 — 9 months ago
Very nice! — 2 years ago
Fruity at the front — 5 years ago
Love it! Used in pasta bolognese, also. — 6 years ago
Conrad Green

Pretty nose with flint and slate. A little abrupt. — 8 months ago