Dani Muñoz

9.6

I’m not a Chardonnay person but I loved this one! Less oaky. My favorite Chardonnay so far. — 8 years ago

Todd Glasson

8.9

Low tannins and fully round with black licorice, cola and an amarone finish. — 11 years ago

Jordan Kerner

9.1

Still full of alcohol and has a hint of currents. Tanino have smoothed out. — 11 years ago

Michael Coats

10

Ten year old Pinot held up wonderfully — 11 years ago

Gary Fox

9.0

Enjoyed with home made hickory smoked ribs and bourbon corn pudding. Great match. Rich and fruity with berry clove and hint of leather. — 11 years ago

with Wendy

Evgueni Tchetchetkine

9.2

2011 (why doesn't Delectable allow me to choose one somewhere?) Much more interesting than could be guessed from its modest price. — 12 years ago

Katie Jelicich

9.3

Syrah, petite Syrah, & merlot blend; super good, very smooth, great flavor, all around nice red wine — 12 years ago

Steven Gullo

9.1

Ripe, almost jammy red cherry. High extraction, and generous use of new oak. — 9 years ago

Shawn R

9.2

Love this wine and what Michael Zardo is doing over at Ten Acre/Bella. Exceptional bottle that shows a true Cali PN. Full bouquet of lilac, violets, caramel and musk. Beautiful nose. Sip shows spice, smoke, black fruits, black tea with subtle tones of mole bitters. That same spice returns for a lingering finish flashing its soft round tannins one more time. — 10 years ago

Sara Henson

9.3

This wine is simple brilliant and ready to drink! The nose leads with hints of bright red fruits then quickly transitions to an earthy smell ripe with fresh rain. Tastes of subtle dark fruit, followed by mild tannins, with a lush mineral finish. We are pairing with mussels braised in a tomato confit, glazed pork belly, and classic steak and potatoes. This wine is certainly a top hit!!! — 11 years ago

with Alan

Michael Park

10

2005 - I think the best cab I have ever had — 11 years ago

Nicholas Keeler

9.4

Black cherry, bacon , dark backing spice something cooling with floral undertones palate perfectly ripe red cherry I love the lifted aspect with dried herbs long so perfectly juicy fruit without being over ripe or overly tart good job PV — 11 years ago

with Lauren

Nate Spoelman

9.9

Face-ripping tannins! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

This is a really good wine, but it's hard to drop 25 bones into it. — 9 years ago

Effie Genovese

9.3

Oh so yummy and smooth. Savour it in front of a fire on a cold night — 10 years ago

John Cook

9.2

Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 11 years ago

Peder & Natalie Nyhus

9.4

A wine worth writing about. A hearty but delicate Pinot with dark rich berries. It's an underground all star. — 11 years ago

Tom Kobylarz

9.9

My 4th bottle, the best and my last, this absolutely killed it and is why I love Napa Valley Cabernet, especially #Spottswoode. 12 years old this easily has another 10 to go but is in a beautiful place right now. Open or decant for 30 minutes, though I did not decant. A deep resold color, not a sign of brick as one would expect. Shows the importance of provenance (bought from winery). A complex set or aromas and flavors of creme d'cassis, currants, sweet and sour cherries, sweet cedar, and graphite. Palate wise the textures are all in alignment, with medium to full body, ample acidity and medium grain slightly chewy tannins that may be it's only flaw. #2002 — 11 years ago

Nate Rose

Wine Director Specs

9.6

Not Wise Acres. This is Wise Acre. Kirk Grace's tiny 1/2 acre project. 2010 — 12 years ago

Itien Liang

9.5

Surprisingly great blend for $30! Syrah, merlot and 70% cab. — 13 years ago