I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago
Bright, not sweet, not dry. Pear / light finish. — 9 years ago
Fun festive and unexpected! Prosecco alternative. — 10 years ago
Smells like cheese and taste like tropical citrus — 12 years ago
Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago
An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 8 years ago
Very sweet, could use more balancing acidity. — 9 years ago
Pretty, peachy deliciousness. — 10 years ago
A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 12 years ago
Crisp, clean, minerally. — 7 years ago
Herbal, kinetic — 8 years ago
Merry Christmas indeed! Absolutely stunning. — 9 years ago
Yuuummmmmmmmma — 10 years ago
Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 12 years ago
Michael Piaker
7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago