Super delicious, mango / peachy, a little fizzy. — 4 years ago
Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 6 years ago
Nariz con olores de limon amarillo y piedra mojada. En boca seco y citrico (limon) con buen balance. (PR Dist V Suarez) — 9 years ago
Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 11 years ago
NV. Beautiful pink color. Yeasty aroma. Fresh tasting, mineral and dry. Just wonderful! — 4 years ago
Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago
Fantastic wine ! Lemon and candied citrus fruits balsamic notes, slight petrol , hint of honey when rotating the glass , very fresh dry and mineral. Neverending persistence, great acidity and minerals in mouth and petrol finish. — 6 years ago
Intensely floral. Lychee is prominent on the nose. Mouthwatering acid. Great wine. — 8 years ago
I love Gewürztraminer!!! — 11 years ago
Wow!!!! Yummy liquid candy! — 11 years ago
Too floral for me — 4 years ago
Love this! — 5 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 5 years ago
Extremely powerful after 13 years — 8 years ago
Marmalade colored from 375ml. An acquired taste, this has clarity a good level of sweetness and balance. Not sure if I love the flavor overall though... Sort of tokaji-ish. But a quality wine for sure — 9 years ago
Kristen Grimes
A very different and distinct nose... some sauternes aromas along with honey and spring flowers. A rich body with a slight honey sweetness. Alsatian Adventure private tasting. — 3 years ago