Mark Stephany

9.0

Greater winter time rose — 3 months ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). — 3 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 5 years ago

Ted

9.0

Always wanted to try this. I see it everywhere since I am at the beach it has aromas of seashells that have been in the sun all day. Just reminds me of summer. Suntan lotion. To bad it’s just the start of winter. — 4 months ago

with Jeni

CMalcolm

9.1

Great sweet white, reminds me of Riesling. Love this in the winter. — 4 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 5 years ago

with Luke

Stephen Redenbaugh

9.9

As close to perfection as can be..,, smooth, silken, 2-minute finish. Nose of ripe, preserved, wrinkled apples…complete, complex, hints of baking spices, lighter than anticipated, but packing that 80 proof wallop. I anticipate most of bottle will grace a cool winter evening in front of the fire for 2 couples! — 10 months ago

Mark Rosse

9.6

ID 114016 disgorged winter of 2013. — 4 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 5 years ago

Lex

9.0

Nice and dry for a Riesling. Great value in the 1L. Went well with Asian food to cut the spice but not too sweet at all. — 5 years ago