Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 6 years ago

Adam

9.2

Great Riesling, tight and crispy! — 6 years ago

Cory Charles

9.0

Nice smooth taste — 7 years ago

Neil Cornish

8.9

Bright and fresh. Stone fruits. Good acidity. Not super complex, but very tasty. — 8 years ago

Lukas Vögele

9.2

Woody but goody — 9 years ago

Quoc Nguyen

8.9

Complex, oaky, long finish. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

So much potential! The first out of my six that I bought prearrival, and opened to soon. Great dark fruit and drive to cut the ribeye that we enjoyed, but the best is yet to come foe this claret! — 12 years ago

with Cleora

Ira Schwartz

9.2

Intense scents of grapefruit joined by florals. In the mouth perfectly ripe fruit mixed with saline and minerals. The wine’s most memorable feature was it’s long and lingering finish — 6 years ago

Keith Newton

9.8

After 10 years this is absolutely fabulous. Throw the French or English kings of cheese at it, and it will match them nobly — 7 years ago

Samantha Potter

9.0

#Rieslingfeier — 8 years ago

with Julia

Stephan Lappas

9.2

Hat der sich entwickelt. Mega!
— 9 years ago

Alina Patel

9.4

Tastes great with peach dessert — 9 years ago

Monte McCullough

9.4

Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 10 years ago

with Whit

Rachel Hughes

9.0

Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 13 years ago

K. Ross

8.9

Quintessential LLC Napa. 14.5% abv. Dark chocolate. Dark berries. Tabecco. Licorice. High acidity. Medium tannin. Probably great with steak but I had it with rotisserie chicken and Italian sub. — 6 years ago

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Ely Cohn

9.2

Germanic earthy profile. Red fruits, rose hips, and earth with a distinct cool spice. Rich and bright with lots of acid. Some velvety texture folds nicely into crushed raspberries. — 7 years ago

John Van Trijp

9.8

Very, very BIG wine!!! The latest wine of Von Winning and what a creation! A new G-Max in the making...?
This is cuvee Marmar — 8 years ago

David L

8.9

Time is going to help this. — 10 years ago

Bridget Chase

10

Tastes and smells like blackberries — 12 years ago