Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Meg Herring

9.0

Will be buying more of this! — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

Vasanth Balakrishnan

9.0

Just an incredible 14 year old #syrah from Wind Gap that’s just screaming Crozes-Hermitage or Cornas in the glass. Cured meat, bacon fat, black olive followed by a deep well of brooding black fruit aromas. Palate is fresh with salivating acidity, aged fruit, coffee, dark chocolate and ethereal tannins on a long finish. Beautiful wine, especially for $53 for 6 bottles at WineBid (before shipping.)
— 4 years ago

Mitali P

9.1

Love this! — 6 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 9 years ago

Eric Urbani

9.2

Still our fave — 4 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Consistently impressed by Lioco. Watermelon rind, fresh lemon, chopped herbs. Grapefruit and smooth river rocks. The rosé and their unoaked chard are great spring/summer staples ~$20 — 5 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago