Jason Hutcherson

8.9

Green apple — 2 months ago

Jay Kline

9.3

Presented double-blind. The wine appears a light straw color; medium viscosity with no signs of sediment. On the nose, the wine is developing with notes of orchard fruit: apples, lemon curd, hot metal and a buttermilk thing. I think there is some oak? On the palate, the wine is dry with high acid. Confirming the notes from the nose and there is a leesy textural element. The finish is long and intensely mineral driven. I called Chardonnay from France, from Burgundy, from the Côte de Beaune, Chassagne- Montrachet, 2018. Well, well…I was close but it was the Chardonnay from the north and with some age!! And awesome showing. Drink now but this has years to go. — 4 months ago

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — 8 months ago

Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — a year ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago

Clark Harrop

9.3

Another great Pinot Noir from Ken Wright. — 3 years ago

Norman Gennaro

9.3

It’s crisp and delicious. Clearly not a CA wine. — 4 years ago

Ashley Turcsak

9.3

Great cab! Will buy again. On sale $13 orig $22 — 4 months ago

ESF

9.5

True to form - see previous notes, still peaking — 5 months ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 7 months ago

Charlie Tapp

9.1

Cherries, clove, cigar ash and raspberry. — 9 months ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 2 years ago

Robert Stackowiak

8.9

A nice Pinot typical of Ken Wright with earthiness balanced by cherry. October 2022. — 3 years ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 4 months ago

Kelley Raymond

9.4

Really balanced and crowd pleasing white option - not too buttery — 5 months ago

Jay Kline

9.2

Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.

This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy! — 8 months ago

Sarita Herman

9.2

Juicy dark red fruit, iron, black pepper — a year ago

Roberto Carli

9.4

Complexity and freshness. Tasted from magnum. Needs time — 3 years ago

Robert Stackowiak

9.0

Reflects its sand terroir. Cherry, dry (not overly fruity). Opens up well with air. — 3 years ago