Scott E. Becker

9.1

[Tasted on February 13, 2024 at answer in Nashville]

Blueberry and plum fruit, with rose petals and spice. Yamhill-Carlton AVA. — 3 months ago

Rick Castaneda

9.4

Lovely balanced acidity, lemon, slate and flintiness. Slight stone fruit. Great body for its age. Loved this wine! — 3 months ago

Sarita Herman

9.2

Juicy dark red fruit, iron, black pepper — 5 months ago

Ron Siegel

9.2

This had citrus, pear, youthful, fresh with notes of mineral, saline & white flower — 7 months ago

Byron Hewett

9.0

Solid. Enjoyed with oysters. — 8 months ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago

Robert Stackowiak

9.0

Reflects its sand terroir. Cherry, dry (not overly fruity). Opens up well with air. — 2 years ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 5 months ago

Aaron Forel

9.0

Exceptional quality, Ruby red deep color, great aroma and best with food. Highly recommend Cabernet. — 6 months ago

ESF

9.4

See previous notes: squirreled a bunch of this away from my wine selling days - holding steady, in fact, showed me some really gorgeous mint and some feral meat notes which were in addition to the usual generous fruit & spice. Miles to go — 8 months ago

Andrew Edson

8.9

Picked up last year while in Oregon. Had more bite than I expected given other 2018s from Ribbon Ridge that I’ve tried but loved the peppery and lively finish! — 10 months ago

Tom Elliot

Founder Northwest Wines

9.1

Starts out with what seems like brett to the nose then opens up with nice “sweetness”. Missing a third dimension but performs well in two at 23 years. — 2 years ago

Scott E. Becker

9.2

[Tasted on February 10, 2024 at Home]

Plum and dark fruit, with notes of earth, licorice, meat and spice. From McMinnville AVA. Rhone-style wine. — 3 months ago

Eleanor Reali

9.0

Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 5 months ago

Daron Watson

9.4

the richest and most approachable Grand Crus from Fevre w peach, golden delicious, citrus blossom, limeade, lanolin, saline & oystershell — 6 months ago

Scott E. Becker

9.0

[Tasted on September 30, 2023 at Home]

Vineyard is in Willamette Valley AVA with Willakenzie soil. Red currant and raspberry fruit, with a mandarin orange note, spice, black tea, graphite and mushroom. — 8 months ago

Ron Siegel

9.3

Fresh & energetic showing lemon, green apple with a steely, mineral finish. — 8 months ago

Clark Harrop

9.3

Another great Pinot Noir from Ken Wright. — 2 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 2 years ago