Graham

9.2

Really nice — 7 months ago

Tom Casagrande

9.3

This Bojo with a bit of bottle age is so nice. Such bright fruit still. Cherries and berries everywhere. And some nice stony minerality. Fantastic balance. — 10 months ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 8 years ago

Marcus Maroney

9.4

Subtle and amazing — 9 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 10 years ago

Paige Worthy

10

Whoa that's good — 10 years ago

with Mark

Randy

9.5

Surprisingly good — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Matt Perlman

9.2

Deep blue and violet fruit, dense, mint and spice — 9 months ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago

Edward Nelson

9.3

Silky smooth with just enough tannins to make me happy. $125-150? This warrants it. Worthy of a nice occasion or baked mostaccioli on a Wednesday night. — 5 years ago

with Michelle

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 8 years ago

Myra Lybarger

10

$10.99 very smooth — 9 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Scott E. Becker

9.3

[Tasted on October 1, 2025 at Home with Jay]

Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — 9 months ago

Charles Garrison

9.2

Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 5 years ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

David Lee

9.0

Dry, savory and vibrant. — 6 years ago

Larry Frierson

9.6

Best I have had except for the 1996. At a perfect place. Will not get any better with age. — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 10 years ago

Rob Moose

9.3

Delicious in 375. Showing well already — 10 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago