Chris Buggy

9.0

Super light, super fresh… could not think of a better summer sipper — 3 months ago

with Jennifer

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 4 months ago

Daron Watson

9.4

Jasmine, honeysuckle, vanilla viburnum, citrus blossom

Gooseberry, lime, yellow plum, powdery minerals

1er Cru…but its proximity to Grand Cru Les Preuses cannot be denied — 5 months ago

Ashley Turcsak

9.3

Great cab! Will buy again. On sale $13 orig $22 — 7 months ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, pomegranate and oak. Light-bodied and soft tannins. — 7 months ago

Kelley Raymond

9.4

Really balanced and crowd pleasing white option - not too buttery — 9 months ago

Kevin Dale

9.5

So good! — 3 years ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 3 months ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 5 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

That’s seriously delicious. Fresh, vibrant, balanced. Wild red fruits with a hint of herbal, basil? Thyme? Really lovely. Light-med body, almost glou-glou - could def take a slight chill. Really lovely from Cos. — 6 months ago

Andrew Cullimore

9.5

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 7 months ago

Lyle

9.2

Light, jammy front with a smooth, lightly earthy finish. — 8 months ago

Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 10 months ago

Roberto Carli

9.3

So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — 4 months ago

John Osgood

9.3

Complex and vibrant — 4 months ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 5 months ago

Conrad Green

9.4

Light and fresh with lemon and a soft steeliness. Precise and balanced with fine acidity. Excellent — 7 months ago

with Chris, Matt and 2 others

Steven Lee

9.4

xmas 2024 wine 4. Light in color almost orange ruby. Nose of little roses, jasmin tea a mnd some orange rind. Tannin is still there but not so harsh. Red dates. — 8 months ago

Ray Vanderhoff

8.9

Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — 9 months ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago