John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 3 years ago

Ivor

9.1

Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 4 years ago

Robin Craren

9.0

2015 spätlese good but sweet without food — 6 years ago

Daniel McGeough

9.5

So much acid!! Fun to taste over the course of dinner at Castagna — 7 years ago

John Kline

8.9

Crisp angular not that expressive. May need time — 8 years ago

Veronica Castro

9.1

Technically, this is the Brauneberger "J" Trocken. Very tasty and great value. Fresh mint on the nose, good acid, a little creamy, and baking spice. Would like to cellar a few. — 8 years ago

Daniel Gosnell

9.5

Pairs well with this Alaskan summer heat!! — 9 years ago

Nathaniel Vitan

9.1

2011. Good fruit and tension. — 10 years ago

Ryan Mullins

10

Lawd, if you listen...help! Tasted again a week later....this wine is insane. Crazy wide bandwidth of flavor. Tart citrus to super ripe stone fruit. Sunshine in a glass. Like Riesling on acid with sunglasses on! — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Auction! Just goes to show not all #Riesling 2003s suck! Schaefer BA is another testament to the most underrated "great" vintage-HA! #31DaysGermanRiesling #SOR @SummerRiesling — 12 years ago

with Dade

Lauren

9.0

Paired with a nice Indian meal. Off dry complemented the heat and spice. — 4 years ago

Benno

9.2

Very slight fizz, pale straw colour. An attractive mix of pear, quince and something a little more exotic, like pineapple. Mid-acidity and sweetness with shortish length as all in balance. Light and enjoyable. Tasted again after a couple of nights in the fridge this had put on weight and become richer and more round and very harmonious - Delicious — 5 years ago

Michael Greene

8.9

Sour apple candy. Good sweetness and acid. — 7 years ago

Ely Cohn

8.9

Beautiful nose - petrol, pear, baking spice. Off dry. Strong acidity and well balanced. Young but with complexity and depth, especially on the nose. — 8 years ago

Jeroen Koenen

9.5

Thick, unctuous, one of the richest Goldcaps from Haag I ever had.
Mandarin, banana, custard, vanilla and tropical goodness. Only the faintest hint of petrol, lots of stony minerality. Terrific!
1997 F. Haag BJSonnenuhr Auslese #15 goldkapsel
APnr. 15-98 — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.9

Lean and sprightly. This was firing off on all cylinders.
⚡️⚡️⚡️⚡️🔥🔥🔥🔥
🍏🍏🍋🍋💦💦🍃🍃 — 9 years ago

with Eddy

Jean-Pierre Meesters

9.5

This is really good. Verry young but already top. — 10 years ago

Jim Westby

9.2

10 years ago I was skeptical because this seemed to be a kabinett trying to be a spatlese. No reservations now! — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

We call this work-related studies — 11 years ago

with Jeffrey

Clark Steele

8.9

Mineral-y. Fuzzy. Gooseberry. Not too fruity. — 12 years ago

Kyle Wallis

9.3

Heavy petrol, sulfur. Smoky, oil, citrus fresh finish, long. Excellent. — 4 years ago

Brandon Thiessen

9.3

Excellent. Roaring acid, just the right amount of sweetness, nicely effervescent. Green apple, sweet hay, lemon zest. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Half bottle. Nectar. Happy New Year! — 6 years ago

with Grace and William

Michael Phillips

9.5

Lovely with foie grass. sweet with apricot and peaches — 7 years ago

Marc S

9.4

Mjammi, pure and fresh mineral auslese — 8 years ago

Jason Pesaro

9.2

Deep gold. Honeyed apple and snowblower on the nose. Rich mouthfeel of pears and peach, yet the finish was quite short. Still, ripe with elegant acid showcasing the vintage. Drink up. — 9 years ago

with Brian

Veronica Castro

8.9

Lovely, spicy, and floral. Tastes like pineapple and lime and Dry, Dry, Dry! — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

VDP auction bottling. Hard to describe this one as its weightless and in complete balance. There's no hard edges anywhere, but still one of the most hardcore wines that I've ever tasted. The acid level tips the scales and its tart citrusy profile does include some tropical fruits but this this wine is all about its acid drive and nervous minerality. Unique. — 10 years ago

Nicholas Livingston

9.7

What else belongs with salty apricot glazed ham? Thank heavens! — 11 years ago

Kimberly Dick

9.7

Love this wine. — 12 years ago