Mike Saviage

9.4

Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Andrew Lohse

9.4

Still showing plenty of youth // blackberry, dried red and black cherry, some light tobacco and wood, some green notes // rich, densely concentrated, direct, and big - while still retaining a mouth-filling juiciness — 7 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Neil Cornish

9.1

The wild violet beast in all its glory — 8 years ago

Stuart Scheff

9.0

Complex perfumed Oregon — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Jake Hartmann

9.1

A blend that has the strength of character of a single grape. Earthy, complex, wonderful — 10 years ago

Michelle Kendrick

9.2

Total Wine - $13.50 — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Katie Wilson

9.3

Orange and amazing — 7 years ago

Mike Saviage

9.3

Brownish tawny. Regal, clear and almost opaque. Sweet old Bordeaux nose. Notes of cola, cranberry, plums, dried fig, earth, spice and some wood. A bit thin in the mouth at the start but with air it firms up. Decent finish. Grows nicely in volume and impact. The fragrant nose is what you remember. — 7 years ago

Peter Radics

9.5

Oaky, fresh, and delicious! — 8 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Mindy Arbaugh

9.5

Lovely, smooth and rich. — 10 years ago

with Stuart

Nolan LaBrucherie

9.1

Wild ridge! — 11 years ago