Mike Saviage

9.3

Brownish tawny. Regal, clear and almost opaque. Sweet old Bordeaux nose. Notes of cola, cranberry, plums, dried fig, earth, spice and some wood. A bit thin in the mouth at the start but with air it firms up. Decent finish. Grows nicely in volume and impact. The fragrant nose is what you remember. — 8 years ago

Stuart Scheff

9.0

Complex perfumed Oregon — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Peter Radics

9.5

Oaky, fresh, and delicious! — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Mindy Arbaugh

9.5

Lovely, smooth and rich. — 10 years ago

with Stuart

Michelle Kendrick

9.2

Total Wine - $13.50 — 12 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 10 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago