Jul Arro

9.0

Had it at 167 sushi. Nora liked. I thought it was just ok — 3 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

with Ellen

Nick Miller

9.1

I'm a fan but Robin is not — 5 years ago

with Robin

Beth Hamilton

8.9

It’s 100 degrees in Michigan today. Looking for refreshment and here it is. Gorgeous ruby color. Crisp tart red berries. Strawberries, tart cherries. Very fruity and dry with a little zing at the end. My first rosé of Carignan. 👍 — 6 years ago

with Parviz

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 6 years ago

with Mark

Sam Shepard

9.3

Ripe green olive and dried thyme — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Jay Kline

9.4

The 2014 vintage was the last harvest while Serge Hochar was still alive. He tragically drowned while on holiday, NYE in 2014. I have no logical reason to be wary of Musar’s future as the team involved in producing the wines have been in place for some time. However, Serge’s death was for me, the loss of an wine hero. This is my first experience with the 2014 and I can’t help but reflect on the unforgettable experiences I’ve had drinking wines that he produced.

Decanted for several hours prior to dinner, the wine appears a deep purple turning garnet after plenty of air with an opaque core. High intensity, medium+ viscosity, a touch of sediment. On the nose, this is a wild carnival for the senses with cherries, mulberries, rhubarb pie, Twin Bing, harissa, kofta, pipe tobacco, oud, teriyaki, and event canned peaches (though only after some time in the glass). On the palate, things are much more modest with a very compelling cherry compote and bright cranberry notes with some tobacco and baking spices. Very primary at this stage. Medium tannin with medium+ acid. The finish long…forever and a day with dried cherries and dates bringing me home. While still an infant, this is shaping up to be a lovely and long-lived vintage of Musar Rouge. Cheers, Serge. Your legacy lives on. — 4 years ago

Conrad Green

9.5

This is gorgeous. Depth of wild strawberry flavor, a beautiful balance on the mid palate and a luscious, long finish. Just wow. — 5 years ago

with Jonathan and Paul

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

michael pandolfo

9.0

Showing well despite the age. Nose slightly muted. Flavors are red fruit with baking spices and a slightly tinned tomatoe. Some wild fruits is intermixed with savory herbs at the edge. Medium finish — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

Lars Miller

9.3

Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 4 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 5 years ago

D

9.4

Very good, no complaints — 6 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 6 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Neil Cornish

9.1

The wild violet beast in all its glory — 8 years ago