Richard Steinberg

9.4

Wicked good — 10 years ago

with Jeffrey, Ira and 4 others

David Kline

9.1

Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago

with Courtney

Alex Kroblin

Co-owner Thirst Wine Merchants

9.3

Just starting to show its true colors. Spicy, great perfume, high-toned fruit, wicked acidity. — 10 years ago

Josh Orr

9.7

2012 vintage, the beer odyssey continues. Smells like great Vouvray and has the wicked sour kick on the palate like rockin Chenin. #guiberteau in beer form — 10 years ago

Chris Opdyke

9.2

Wicked ripe, needs time, has the potential. — 11 years ago

Sam Zavari

9.1

Pastry, lemon and almonds with wicked chalky minerality. Great acidity and distinctive. So good. — 11 years ago

Amanda Trood

9.1

Loves! At Tannin with Mom & Dad before Wicked. — 10 years ago

Lori Ebenkamp

9.2

Interestingly spicy — 10 years ago

Carl Borders

9.2

Nice spice notes and easy finish make for a wicked wine :) — 10 years ago

Cait

9.0

Fruity but not overly sweet. Just right. Drink it chilled. — 10 years ago

Michael Ellis

9.2

Electric! Nectarine, apricot and nougat nose with a creamy texture and an electrifying acid buzz. Wicked — 10 years ago

Brash Higgins

9.1

Late harvest SB-wicked — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Slightly sweet, and wicked full-bodied rose. V. good. — 11 years ago

Andrea Williams

9.0

Best with a meal or cheese and crackers — 10 years ago

with Stephanie

John Cronan

9.3

2014 vintage. Funk and red fruit (cherry and old lady strawberry candy) on the nose that follows to the palate. Wicked light with a minerally finish. Could drink this all day....I just might. — 10 years ago

with Alexis

Amy Morris

9.1

Yum! Like a bubbly Pinot! Would make a wicked charoset for those in the know!
— 10 years ago

Joseph Dal Pozzo

8.9

Rather hoppy indeed, light but — 10 years ago

Sam Zavari

9.4

Incredible. Dusty minerality, candied apple, wicked acid. — 10 years ago

OTV

9.6

Tart, lemony, spicy - delicious. — 11 years ago

Lucas Newman

9.7

1900. wicked good. — 11 years ago