Alaina Hohnarth

9.8

Holy water! Sooo good. Melon, vanilla, and pear. So well balanced. — 6 years ago

Rachel Mancini

9.0

Light and easy to drink — 6 years ago

Matt Sterr

9.2

Mountain fruit. Leaded graphite and dark fruit flavors. Sage. — 6 years ago

Jo Anne B

9.0

Voted best rose of 2018 and its owned by hottie Jon Bon Jovi. 😍. Holds up to the rating. Rhubarb, lemon and a little honey. A great buy! — 7 years ago

Kim Porpora

9.3

Nice for a blend — 7 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Mark Flesher

9.0

Nice little pinot but man these 2014 Martinelli Pinots could all use about 4-5 years of bottle aging! 1 of 4 brought with us on a little weekend getaway, and was a great accoutrement. Nice acidity, great raspberry grit and had an herbal nose and finish. Really pleased, and even more pleased that the rest are in the lockup where they belong for a few years. — 9 years ago

Emily Kresie-Harrington

9.2

Medium-bodied. Lots of crisp apple, green pear skin, melon. Fruity, but not overly fragrant. Nice acidity. — 6 years ago

S.S. Mandani

9.4

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 6 years ago

Macy Brooks

9.1

Sweet on the front, chili on the end. Great balance! — 7 years ago

Chip Hughes

9.4

Wow. Just when I can’t take another slim, emaciated glass of lemon water, I luck out and get an old-school Chablis that isn’t afraid to show its class. Rich, but still refined and inspired. — 7 years ago

Vyvan

8.9

A glass with sashimi! — 8 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago

Erik Henderson

8.9

Very smooth. Quit good and easy drinking. — 9 years ago

Phil Castellano

9.3

Now this is an IPA made for Jeff. Pine and diesel. — 6 years ago

Pablo Cetlinski

10

Cannot get better — 6 years ago

Severn G

9.0

Lime juice, lime zest, mineral water with light quinine, still frizzante.

A great weeknight, or any impromptu night, bottle. The acidity has receded slightly, but not to any detriment. — 6 years ago

Audrey Kirkwood

9.0

Nice tannins right up front. Fruity with notes of tobacco. — 7 years ago

Michelle Waddington

9.0

Lightly sweet and smooth — 8 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago