Audrey Kirkwood

9.0

Nice tannins right up front. Fruity with notes of tobacco. — 8 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago

Mark Flesher

9.0

Nice little pinot but man these 2014 Martinelli Pinots could all use about 4-5 years of bottle aging! 1 of 4 brought with us on a little weekend getaway, and was a great accoutrement. Nice acidity, great raspberry grit and had an herbal nose and finish. Really pleased, and even more pleased that the rest are in the lockup where they belong for a few years. — 10 years ago

SV

9.2

Yesssssssss.👌Nervy and mineral. Apricots and nectarines start emerging as it warms up. Great with rare salmon. — 10 years ago

Jasmine Amussen

9.0

Baller, shot caller, 20 inch rims on the impala — 10 years ago

Lori Ebenkamp

9.2

Interestingly spicy — 11 years ago

Michael Solway

9.9

The best darn mineral water from the Americas! — 11 years ago

Jack Handy

10

Good to the last drop!
Suck it Robert Brandon Shine! — 11 years ago

with Paul and Caryn

Hylton Heeld

9.4

Golden colour.
Honey and medicine nose, smoky peat develops after a few minutes.
Sweet fruit then burn and a long smoky finish, needs a few drops of water.
Delicious and changes in the glass
— 13 years ago

Kim Porpora

9.3

Nice for a blend — 8 years ago

Michelle Waddington

9.0

Lightly sweet and smooth — 9 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago

Matthew Beninati

9.5

Ok. Let this breathe for 45..... and it is beautiful. I can smell rose petals and cherry sauce emanating from the glass from 3 feet away! The tannins cut right through the ravioli. This reminds me of tannic Oregon Pinot Noir. Rose water mixed with saddle leather and wet earth. — 10 years ago

Sipping Fine Wine

9.0

Darker Ruby with aromas of big red fruits and slight spice. On the palate bold black cherry, blackberry and plum with rich tannins around some oak. Well balanced the fruit stays with this wine on a lingering finish. — 10 years ago

Richard Steinberg

9.4

Wicked good — 11 years ago

with Jeffrey, Ira and 4 others

Nate Miles

9.3

Stones and stream water and alpine freshness. — 11 years ago

Joel Tan

8.9

Sea water, minerally and fresh. Great for something lighter and refreshing — 11 years ago

Jim Beam

9.6

Lite, refreshing, versatile and moderately priced. — 12 years ago

Rohit Gupta

9.1

Like mineral water, in the best way possible. — 13 years ago

Vyvan

8.9

A glass with sashimi! — 8 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Simon Litherland

9.2

Delightful stone fruit and cream soda on the nose. Nectarines, star fruit, lemon rind and a hint of rose water.
Paired well with a beet pate
— 10 years ago

with Kevin

Erik Henderson

8.9

Very smooth. Quit good and easy drinking. — 10 years ago

Chirag

9.8

Well worth the buck per oz. Amazing... Shout to the 209! — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.3

A marriage of younger more primal and pear driven whisky blended with much older whisky matured in sherry casks. The unmistakable peat and terroir of ardbeg shows brilliantly, with the older sherries whisky providing even more detail and finesse. Warmer flavors than the Corryvreckan. Exemplary in is depth and density. 54+% abv, and takes very well to a few drops of water. — 11 years ago

PABA

9.2

Light ipa with punch of hops — 11 years ago

Lynette Neel

9.2

Nice Chardonnay. Good for sipping — 11 years ago

Lauren Barnard

9.7

Woh. This little wine just blew me out of the water. Syrah blend. So good. 2011 — 11 years ago

Roxanne McGettigan

9.2

Had at Crown Tasting with Cindy & Cris — 12 years ago

David Kuchar

9.4

add a bit of water. smokey and delicious. — 13 years ago

with Matthew