Scott Strickler

9.5

Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Ellen R

9.0

Costco 6.89 — 6 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago

Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 7 years ago

Cassidy Burkholder

9.0

Seasonal. Whiskey infused. — 7 years ago

Nerd_Emperor

10

This is the ultimate red wine!! 😍 You taste the fruit as soon as it hits your tongue. Has a smooth finish. This definitely is a mislabel because their is no end to the hope in this bottle. #Perfect10 — 8 years ago

Eric Peterson

9.5

One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago

Jay Ivison

9.6

One of the smoothest, most flavorful whiskies I have tried. — 5 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

ESF

9.0

Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Warren Rios

10

Best liquor on the market. — 4 years ago

Andrew Belzer

9.0

maraschino cherry, apple wood, all spice, and caramel — 5 years ago

R. David Liebers

9.0

Pleasant aroma, fruity on the tongue with a dry finish. — 5 years ago

Ming L

9.3

The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.

The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.

Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 6 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Marcus Pollack

9.5

Very peaty, campfire smoke hits the nose immediately. There’s a hint of raisin and some tar, then a long saline finish. One of the best Islay’s I’ve had. It is a beast; consider yourself warned if you prefer a lighter or fruitier flavor profile. — 7 years ago