Peter van den Besselaar

9.1

Vintage 2017 | Austrian Blaufränkisch is a good dinnerwine: spicyness, structured, good acidity and also quite elegant. Loved this with Duck. At Vista Willemstad. — a month ago

Jody Scharf

9.1

Minerals and effervescent. — 5 years ago

Brett Rogosin

8.9

It’s not a red. It’s not a rose. It’s a rosed? Very drinkable chilled. Sort of smells like strawberry watermelon lemon jello. It sort of taste like cranberry juice with a splash of lemon, watermelon and apple juice (?). There’s some ocean spray salinity and good acidity. It paired well with ground pork sausage and rosemary pasta. I’m not sure what to make of this, but it’s definitely something I can enjoy on a warm or cool day, for no reason. — 5 years ago

UWS

9.0

20250812 Rest. Kiraly, Budapest with Wakano
Local Rose, dry a bit of fruity but not sweet.
Nice wine!
HUF 7000, ca. €15.00 — 18 days ago

Scott Samlan

9.0

Fantastic wine for the price. Forest bottom with nice currant — 4 years ago

Kim Wade

9.0

11.38% alcohol 0.6 Sugar/liter Dry Farm Certified Austria — 5 years ago

Mike Searby

9.1

Gere Tamas &Zsolt. Kadarka vilkanyi. 2015. Cherries with some complexity. Good length. — 6 years ago

Jakub Kalinowski

8.9

Fresh, vibrant, a bit funky and cloudy. Fresh, slightly macerated strawberries, a bit of moss, undergrowth and red tree bark. Zingy in the palate, highly drinkable, a touch funky.
Closer to NZ than Burgundy or Germany.
Nothing overly sophisticated, very much a glou-glou wine - fun, easy, disappears in minutes. — 2 years ago

Jonathan Sigmon

9.2

Big nose full body $18 — 5 years ago

Gergely Kárpáti

9.5

Rich but shy aroma, after a little airing there is plum and other black fruits, and a bit of oak. Palate is silky, full and a bit spicy in the end. If it’d be a bit less pricey I would definitely recommend it. — 5 years ago