Amazing! Very smooth, taste of plum and lovely smell of coffee :) — 8 years ago
Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago
Brilliant wine.
Really like it on a hot summernight
The name suits the wine.. — 9 years ago
Nice Sonoma county cab. $50 at Nicolas. — 9 years ago
Bit thin and candyish on opening. Actually got better on day two. — 10 years ago
2010. Drinking well. Soft and elegant. well balanced. Good structure. Would buy again. — 11 years ago
2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago
Just bangin'. — 8 years ago
Fresh, light, low alcohol. I could drink this everyday all day instead of water. You could say it's gulpable in the best way. — 9 years ago
A bit too light on the palate for my taste but look this is a decent red for a hot day. Also can be had with most foods. Tart taste with some citrus. Nose of light leather and mellow oak. Good value, for the $ you can't go wrong. Jacked the rating a couple of notches. The wine opened got better. Thank you Wellington — 9 years ago
Dark cherry, "jammy" mouth feel. Mild tannins. Great mid week wine. — 10 years ago
Very nice! Kind of a cross of Oregon and Sonoma Coast... — 10 years ago
Raul and I enjoyed a lot — 7 years ago
Light, bright and beautiful! — 7 years ago
Beautiful wine after all these years. — 8 years ago
Lychee gummies & scuppernong skins - delightful — 9 years ago
Soft tannins and acidity. Light on its feet with Syrah and cab undertones. Dark berries with a hint of earth and spice. Medium intensity. Not quite what I was hoping for. — 9 years ago
Mmm...somehow balancing the best fruit and tension of Italian reds... — 10 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago
Anthony Marocco
Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 6 years ago