Ordered from Dry Farm — 6 years ago
Off vintage and still stunning — 7 years ago
High acid, dry. Bright light to medium body. Love the subtle Riesling aroma fruit notes that are mellow and enticing. Good minerality as well. — 7 years ago
Started off too cold, but opened up. — 8 years ago
Ripe pair, lemon, lime, pineapples, limestone minerals and yellow floral nose. Clean, lean fruit; lemon/pineapple juice, yellow pair, quince, guava and almost chalky minerality. — 8 years ago
Would love this as an everyday wine. Easy drinking. — 8 years ago
Just excellent! The nose, palate, balance and complexity. Really enjoyable. — 9 years ago
Fewer than 50 cases... — 11 years ago
Family dinner — 5 years ago
23 May 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Great spice, minerals, and apple/pear flavors. — 6 years ago
Very smooth and fresh. Good with chicken — 8 years ago
Really nice chard, with ripping acidity. — 8 years ago
Wonderful, very smooth — 8 years ago
#pfalz #riesling at its purest #wine #food #foodandwine #winelovers #germanwine — 9 years ago
A spicy, woody one with zip to handle spicy food. Love it. — 10 years ago
Odinstal 2011 Basalt Riesling soon. Can't wait — 11 years ago
A great value buy from GL at $13 bin end sale. Previous bottle was great. This one accidently frozen for 4 hrs couple weeks ago when forgotten in freezer for BYOW dinner, then thawed. Opened 9/9/18. Acidic and minerals on palate after impression of rocks and stone fruits and lemon on nose. Long acidic finish. Great with shrimp and should be for seafoods and others. Too bad likely last bottle. — 6 years ago
Light body, spectral frame, mineral driven / green fruit, lemon, lime — 6 years ago
Getrunken bei der Lufthansa. Sehr gut — 6 years ago
Makes me think of pears marinated in sea water — 7 years ago
Really aromatic for a Pinot Grigio. Yellow apples, pears, candied lime and grapefruit in addition to floral notes. Crisp and sophisticated. Medium bodied, stony palate. Impressive overall. — 7 years ago
'Only' an entry level wine from not-so-celebrated variety but this was a joy to drink! Bright acidity is the key here. It needed a bit of time in the glass to open up, though. — 8 years ago
First Pinot Blanc from Germany and... Wow. Such pure and concentrated Pinot Blanc character. So pretty. — 8 years ago
So very delicious! Dry, rich, great fruit and lift. — 9 years ago
Pinot Blanc that went great with cilantro-cashew pesto on cauliflower — 11 years ago
Judit Krajkó
Fruity, easy summervibe — 5 years ago