vickie

9.4

Total Wine. Very light — a month ago

Shealynn Neve

9.3

Pretty damn good — 5 months ago

with Zach

Neil Wanee

9.5

Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 3 years ago

Matthew Korzelius

8.9

Nose: lemon curd, lemon pastry. Fruit jellies. Grapefruit feel. Lemon juice.

Palate: light effervescence. Lemon Crystal light. Limestone. Flint. Iron. SO mineral. Lemon pulp. — 4 years ago

Juan Manuel Olea

10

Excellent! I'll buy it again. I'm from argentina and I was surviving with Italian wines, this changed my mind tho! — a month ago

Byron C Mayes

9.0

Bright gold. Abundant, aromatic nose of honeyed yellow apple and wet stone. Smells sweeter than it really is. Medium bodied palate gives crisp yellow apple, honeysuckle, and stony minerality from entry to moderate finish. Medium plus acidity. Exquisite Austrian Riesling from Kremstal with all of the aromatics and complexity of — dare I say it? — a Wachau Smaragd. Wursts and pork dishes are the natural pairing, but the universal white is always ready for anything, including extra time in the cellar. Drink now through 2029. — 2 years ago

Charles Hackett

9.2

This is an amazing rose from Austria. Purchased it during the summer of 2020, but it made it until December in our wine fridge. Glad that it did, because it delicious and I will purchase again to enjoy on hot summer day! — 3 years ago

Drake McKee

9.1

Nice acid. Slightly effervescent. Citrus — 4 months ago

Michelle M

9.0

Refreshing but not too tart; grapefruit zest, tangerine pith, fresh almonds, chamomile flowers, dried apricot, zippy lingering fresh ginger spice on nose and palate. Gets more interesting outta the fridge on the second day, the apricot more pronounced in the bouquet with a hint of honeysuckle and a whiff of cotton candy; palate is mellower and fruitier. Would buy again — 6 months ago

Alex Martin

9.0

Excellent for the price. Fruity and light tannins. Paired excellently with pork and spicy food. — 3 years ago