Nellie Bauman

10

Haak's Reserve Tawny is so delicious!! — 9 years ago

Steve Anderson

9.1

Nice pair with steaks on a Tuesday night while @Philip Carpenter was waxing poetic on the virtues or Santa Barbara County during a Twitter wine chat. Join in to #WineStudio next Tuesday at 6pm PST to connect with Dan Kessler of Kessler-Haak and with Mr Tercero himself, Larry Schaffer, at the same time on Feb 23rd. — 10 years ago

Sue Nicole Susenburger

10

Sue's Family winery - Weinhaus Acht — 11 years ago

Martijn Butter

9.9

Zojuist geproefd/gedronken in de kelder van het wijngoed zelf. Ik weet omgeving doet heel wat, maar dit is geweldig! — 12 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.1

An I nky, dark fruit, smokey pepper and meaty syrah from @KHvines — 12 years ago

Daniela Caniglia

10

Blend of pommard & Dijon clones. 32.85/1 220 cases.. Deep rich full bodied characters, long finish. Always organically farmed.. — 13 years ago

Jessica Williams

8.9

Bohemian Collection- dinner at Grand Bohemian with Phillip Russell, Nicole, and Adam — 9 years ago

Alex Christian

9.3

Hory Cow! Deliciously ripe fruit forward. Light with a smooth finish. Hands down the best 2013 I've had Not counting @Kokomo. Again, @K&L hook up! — 10 years ago

Manuel

9.3

Definitely not trocken but semi sweet. My wife loves it. Pretty good Riesling. — 10 years ago

Leo W

8.9

It's a 2012 — 11 years ago

Jacinta Chong

9.7

2012 D&D wine — 12 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.7

2A. Just so good. — 12 years ago

Vanessa Christensen

10

I got this bottle from my great uncle in Germany. — 13 years ago

Levi Joseph Dawson

8.9

Excellent Gerwürztraminer. — 9 years ago

Pinotman /// Andreas

8.9

California fruit but nice acidity. I met the winemaker it is in my view one of the best wineries in AVA he also makes a great Riesling and his Pinots are great. Not the butter bomb. — 10 years ago

Leonardo Lepiane

9.3

Great mineral nose slightly on the sweet side — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

When I tasted the new vintage, I told Dan his winemaking skills have gone to a higher plain. 100% estate fruit. Dan has constructed a pure, beautiful expression of what the Sta. Rita Hills is all about. Touch of earth, mushroom, chalky earth, strawberry. 100% consistency, with a touch of cedar, smoke. Such a beautiful combination of site and winemaking. — 11 years ago

Steve Anderson

8.9

Nice and dry. — 12 years ago

Drake Whitcraft

Winemaker Whitcraft Winery

10

Chalky, mineral driven. Bomb — 12 years ago

with Mitch

Stacey Huang

9.1

Light and sweet — 13 years ago