Paired with a nice Indian meal. Off dry complemented the heat and spice. — 4 years ago
Slightly sweet - could crush a full bottle easy — 5 years ago
Crisp and refreshing — 7 years ago
Lemon dry fresh clean fantastic — 8 years ago
Yummmmm. Perfect with thanksgiving #2. It is perfectly aged with notes of petrol, lemon curd, and earl grey tea. Deep golden color and has built quite a bit in texture and weight over the years. I love how kabinett gets richer and auslese gets seemingly lighter over the years. This is a perfect example of a $20ish wine worth aging for a decade — 8 years ago
Light, fruity, a little peppery. Delightful. — 3 years ago
Gott vin i riktigt miljö — 6 years ago
Classic oily petrol plastic Riesling, but with a crispness and some minerality — 7 years ago
Exceptional a real pleasure for the nose and the palate, an angel delight of green grapes with a coat of pollen — 8 years ago
Intense, white pepper, creamed corn, wet stones, pear and green apple. From 70 year old vines. Superb, long finish. — 8 years ago
Pale straw to clear in color. On the nose a perfume of honey, apricot, nectarine, a burst of slate and touch of petrol. On the palate is a nice bit of acid balanced with a touch of residual sugar. The wine glides through the middle and finishes with green apples, melon and honeysuckle. Quite a lovely wine that isn't too loud, where the low mid and highs are nuanced for your tasting pleasure. — 4 years ago
This 2016 Riesling wine is made from late-harvested grapes, so it is sweet. However, it is sweet in a different way than a dessert wine is sweet. There is no layered sugar, no raisiny note. I get the sweetness of the grapes, and the minerals which accompany them. Stone fruit is apparent, as is the smell of a wet driveway, a whiff of ozone and the faint petrol notes that begin to show in Rieslings over time. This may be one of the best examples of the grape that I have had. — 5 years ago
Limpid onion skin. Bright and sharply focused on the nose, displaying fresh strawberry, citrus pith and floral scents and a hint of minerality. Taut and light on its feet, featuring orange zest, pomegranate and honeysuckle flavors that show very good clarity and spicy cut. Closes taut and brisk, showing very good persistence and a repeating floral note. (Josh Raynolds, Vinous, August 2019) — 6 years ago
The best Riesling I tasted so far. Bright chrysanthemum color with cool & sweet aromas of jasmin, flower bouquet, and citrus on the nose. Medium-to-full-bodied coupled with fresh flavors of apricot, peach, and mint leaf on the palate. Very clean & crisp with lingering finish. Very delicious I would give it 9.5-10 star if the selling price lower than Bt2,000, but don't know the price yet. (Tasted ai Bangkok Wine Expo) — 7 years ago
Perfect wine for this breezy day (hurricane lane) in oahu. — 7 years ago
Better than I remember from previous bottles. Quite round but still precise, with excellent body and good minerality. Impression of sweetness while still being dry. Nice. — 8 years ago
Angelo Casagrande
None of the petrol on the nose. This one is more floral. Great acidity, very refreshing and enjoyable, with hints of apple/ pear. — 3 years ago