2002 Domaine Leroy Les Beaux Monts Vosne Romanee burgundy. Lunch at the house w J&D B, A&S. Drank side by side w the 1996 Domaine A. Rousseau Clos St Jacques Gevrey Chambertin. Maybe the other wine was a better wine, but this wine was definite drinking better today. Much softer, rounded, balanced, while the other was more tannic and musty. We all preferred this to drink today. — 10 years ago
Perfect wine wine Nancy ' s broccoli beef! — 11 years ago
Great go to Malbec. I would be happy to drink this every night as s standard red wine. — 11 years ago
The Sei Solo wines by Javier Zaccagnini-the founder of Aalto comes with the 2011 version for the first time on the market. Javier begins with this new project in 2007. The Sei Solo only wines with grapes from Tinto Fino (Tempranillo) with vines which between 60 and 90 years old. The old vineyard, just ' tino fino ' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique ancient vineyards, also bv. Pingus, the exclusive cult wine by Peter Sisseck comes to it. Javier makes there already for some years, but they only wanted to release top wine under its private label ' Sei Solo ' once the wines meet its high demands. The past few years, the little fruit sold to Aalto and was integral in the topcuvée ' PS ', as Javier was still not satisfied. The time has finally come! 2011 is the first official release of Sei Solo with a ' second wine ' called Preludio. Javier Zaccagnini is next to a large wine lover also hooked on classical music. His absolute favorite is Johan Sebastian Bach. As a tribute, he gives this exclusive wine the name ' Solo Sei ', to the exceptional work of J.S. Bach. SEI Solo is a set of six fiddle work. It consists of three sonatas and three Partitas. The label of Sei Solo is in the handwriting of his master j. S Bach. By Sei Solo were there in 2011, only 1000 bottles made of the Preludio 4000 bottles. — 11 years ago
Brombeere! — 12 years ago
Killer good. Disgorged in January of 2015 and the bubbles died s little quickly but flavor was spot on. Great fruits with a mineral punch. Loved this wine. — 10 years ago
Unfortunately, somewhat closed at this point, even after a double decant. On the nose, hints of olives and spice. Missing the violets I want from a S-J. In the mouth, dark fruit and black olives. Medium-long finish. Needs time, but may not flesh out to what I would like it to be. Bought at the winery in France circa 2006. — 10 years ago
Elegant, ephemeral and truly beautiful. Perfumed cherries, cranberry and loamy earth. Very complete and light, fully mature but without s lick of the tomato skin that the wines of SMV can show when mature. — 11 years ago
Down to 4 of these 2009's. Does not disappoint. One of my favorite cabs. — 11 years ago
Nice big 50/50 Cab S/Syrah blend. Just the thing for a grilled tri-tip! — 12 years ago
THE proverbial cool (rainy) vintage Viognier, this is both wonderfully varietal and fresh and balanced with great acidity, as I've told J & S, I honestly continue to believe this is the best white they've ever made, I love it!! — 12 years ago
Cucina Enoteca J&S:90. WS:92 $50 — 12 years ago
1996 Domaine Armand Rousseau Clos St. Jacques Gevrey Chambertin burgundy. Forest floor funk on the nose, which mellowed out to become more dark cherry. Drank during lunch at the house w J&D B, A&S. We all favored the other to drink today while A predictably preferred this one. — 10 years ago
One Of best from w S J collection — 11 years ago
Love the entire #Hofstätter line! — 11 years ago
First of the '14's. Just a little hot. — 11 years ago
A truly beautiful bargain buy. Floral bouquet with notes of strawberries and cherries. Slightly sweet and s hint of smokiness. — 11 years ago
Vineyard planted in the late 1970's and it shows. — 12 years ago
Scott Stewart
Bright, pretty and focused. Beautiful red fruit tones, touches of Eucalyptus and spices. Epic 2014's from Jay! — 10 years ago