K L

9.0

Consistent low price staple. Kurt wine. — a year ago

with Matt

K L

9.1

Chablis so sweeter but still good Kurt wine. — 2 years ago

with Matt

K L

9.2

Very good. Needs time to open and probably more in the bottle but very nice showing. Big wine. Kurt wine. — 2 years ago

with Matt

K L

9.1

Interesting. Drank like a Pinot and great value for the price. Kurt wine — 2 years ago

with Matt

K L

9.1

Birthday Kurt wine. Very good would get again. Drank like a Pinot. Needed to open. A but fizzy at first and then developed. — 2 years ago

with Matt

J. Kim

9.0

Shows more complexity and concentration than most Gruner Veltliners, with brighter acidities. Devoid of any hint of mechanical quality many Whites from Austria/Alto Adige suffer from. Might not have the reserve power to go long distance. — 4 years ago

Vasanth Balakrishnan

9.0

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 2 years ago

K L

8.9

Interesting and great for the price. Kurt wine — 2 years ago

with Matt

K L

8.9

Good! Dry but very pleasant. Would try again. Not blown away but could be a good one to have. Drank nicely the next day. Kurt wine. — 2 years ago

with Matt

K L

8.9

Interesting! Lighter but spicy. Recommended for pork tenderloin and a good pairing. Kurt wine — 2 years ago

with Matt

Lawrence Bernstein

9.2

7/21 With Kurt. Flawless beauty. Soft resolved tanins with a medium to strong body and a smooth finish. High marks. 92. — 4 years ago

Ed Reynolds

9.2

Kurt, Karin, Grace — 5 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

K L

8.9

Ok. Not fruity like expected which was good but a lot of tobacco and leather. Got better as it opened but didn’t like enough to get again. Kurt wine. — 2 years ago

with Matt

K L

8.9

Nice white. Crisp and some fruit notes but also a bit of oak. Kurt wine. — 2 years ago

with Matt

K L

9.1

Drank nicely even though young. Opened up well. Kurt wine — 2 years ago

with Matt

K L

9.0

Really interesting and nice drinking. Kurt club wine. Would get again. — 2 years ago

with Matt

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 3 years ago

Kelley Gossler

9.2

Nice, deep flavor from Kurt! — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Made by Kurt Russell (with assistance from Ampelos). Big Trouble in Santa Barbara! — 5 years ago