With smoked Salmon. Bracing acidity, refreshing and enjoyable. — 10 years ago
Crystalline, precise, delicate and absolutely delicious. Heinz Velich to the rescue. — 11 years ago
Just like c-a-n-d-y — 12 years ago
Heinz Cellar Cabernet Sauvignon Napa Vally 2006. Balance tannins, black cherry, pepper, leather. Yummy! — 13 years ago
Perfect way to start an amazing dinner. — 10 years ago
Bolts of acidity liven up the apricot and honey goodness. White florals, petroleum jelly and stonefruit. — 11 years ago
Interesting wine and delicious. Not too sweet and not too dry. Well balanced — 11 years ago
This is an outstanding white wine. Nice full flavor, not acidic or sulfuric, and goes down smooth. This is not a sweet wine, and it goes great with white meats. It hails from the Mosel region of Germany. — 11 years ago
Second course pairing. With crab and carrots. — 10 years ago
We loved this one. Not too acidic. A lot of sugars. Not too complex. — 10 years ago
Sharp, bright and floral. The minerality really shines through. Pinot Blanc at its finest. — 11 years ago
Heinz red wine vinegar — 11 years ago
Best wine ever--From #Germany #Rotwein #Dornfelder — 11 years ago
Very nice, good fruit but not overpowering — 12 years ago
A real beauty. Mature and with that petroleum you expect from a old spätlese. — 13 years ago
Dade Thieriot
So you basically get two choices of #Champagne by the glass when you first arrive at RESIDENZ HEINZ WINKLER... #BillecartSalmonRosé or this very yummy #2005 #BlancdeBlancs from #PaulGoerg... we chose the latter... a great way to start a great afternoon! — 10 years ago