Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago
I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it. — 10 years ago
Wow. Great wine. One of the best Rieslings I've tasted. Full flavored, piney overtones, beautiful balanced fruit with a great edge. — 12 years ago
Refreshing. Paired well with Caldo Verde. — 12 years ago
Surprisingly mature and full bodied, low tannins, delicious with pasta. Will try again. — 7 years ago
Solid Kabinett — 8 years ago
Aroma of honey, oak, and lime. Taste of tangerines, a touch of bitterness and mineral. Smooth and round with a hint of sweetness. Lingering bitterness and alcohol show up in the aftertaste. — 10 years ago
Stainless steel located in the Petaluma gap — 12 years ago
Really good Pinot noir of California — 12 years ago
Red soil Kirschpiel. Can't deny my love for KP's wines. Another wine of ruthless minerality. First time having this cuvee. Compared to the limestone bottling, I reckon the RR seems "muddier" and sort of "darker". To me, the Kirschpiel GG has always had the lightest minerality and profile. Ethereal is definitely the right word. The RR seems brutish against it in my head, but I really need to see the wines side by side. I reckon the RS makes a difference. Terrific wine regardless. — 7 years ago
Sweet, lightly carbonated and biblical. You can't just drink one glass. — 8 years ago
Good everyday Pinot — 9 years ago
Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 11 years ago
Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 11 years ago
#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 12 years ago
Erik Longabardi
The one and only. Keller! 🔥 — 7 years ago