Clear, pale lemon colour. Clean, fruit aromas. Dry, acidic, sharp. Lovely complexity. — 6 years ago
Aroma-smells like heartburn, but it surprisingly was light and juicy. Very tasty — 8 years ago
Central Restaurant Lima, Peru — 9 years ago
Naso invitante di frutta e inizio di idrocarburi, non particolarmente persistente ma dalla beva gourmande — 9 years ago
Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 9 years ago
Phenomenal, such depth — 10 years ago
A just a little sweet. Love it! — 8 years ago
A little sweet as the acid has faded with age. — 8 years ago
GLORIOUS!!!! Damn I wish I bought more of this! Honeyed,mineral complexity that alone blew me away! Why honey and minerality belong together is beside me but damn it was delicious! Had a viscosity to it but stayed racy,bright and sleek at the same time. — 8 years ago
Sweet sweet nectar. Nice balance of ripping acidity and solid RS. Ripe nectarine and peach, white flower and petrol. Slate backbone with laser focus. 2010 wish I had let it age more. Will definitely seek out another bottle and lay her down for a few years. — 9 years ago
Had a case but it is going fast. This goes so well with spicy Indian and Thai. — 11 years ago
Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 6 years ago
Our go to house white. Great acidity, stone fruit, tropical melon, hint of honey with good minerality. — 7 years ago
Bought a magnum. Tons of fun. Not the most complex considering it's coming from some of the best growing sites but still damn delicious. — 9 years ago
Amazing best white I've had for a long time... Drink it up! — 9 years ago
Like springtime in the mountains - thought it is fall and there is snow in Vail
— 9 years ago
John Skupny - Lang & Reed Wine Company
Like springtime in the mountain except it is fall and there is snow. Zippy, clean & fresh.John Skupny - Lang & Reed Wine Company
Yep - at the Sebastian/unity event! You?
John Willison
Stone fruit, vanilla, petrol, sweet mineral finish. — 5 years ago