Matthew Denci

9.3

Impressive concentration and depth, roses on the nose, great acid, really well made wine from an apparently a killer vintage in Baden, and an amazing producer. This is the real deal folks — 7 years ago

Marie Stitt

Sales & Marketing Grassroots Wine Wholesalers

9.3

Ugh so good and crackly with dim sum. — 8 years ago

John Maggi

8.9

Great acidity — 8 years ago

Tibor Werzl

9.6

There is German #spätburgunder.... And there is #Huber — 8 years ago

Robert Wolfe

9.5

These are Ott Gruners are exotically rich and textured, structured with actual tannins and whopping acidity, and possess incredible flavors ranging from tropical fruits to citrus, along with intense minority. Really unique among Gruners, these are the most fascinating white wines I've had in some time. This '11 is more structured, while the 12 is richer and even more textured. — 10 years ago

Matté

Manager The Wine Cellars

9.2

Raspberry coulees, strawberry and cream with a cream cheese touch. Full on fruit infused tannin, touch bitter cherry on length, good structure. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Compared to my first impression I had when I tasted this boy back in November last year for the first time, the oak appears a bit more present, especially on the palate. Curious to see if & how it will integrates over the next years. Nevertheless a cool, focused Chardonnay which is definitely one of the best examples of this grape variety out of Germany. — 7 years ago

Jason Heller

Master Sommelier

9.0

Feuersbrunn Riesling — 8 years ago

David Gissen

9.1

At Gasthaus wolf in Vienna — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Quite a nice wine to drink on a warm summer day. Medium+ acidity, well integrated oak and a good finish. — 9 years ago

Adam Plotkin

9.1

Smoky notes, which is something I seem to detect often in the German Pinots I have tried thus far. — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

In a great place. Overwhelmingly savory, salty, white peppery and dense as fuck. Vines planted in '56 and farmed bio-d. Mind blowing gruner. — 10 years ago

Todd Alexander

9.3

Gorgeous wine — 7 years ago

Rob Mcalister

8.9

viscous, floral, white pepper,preserved lemon. — 7 years ago

Andrei Arkhipov

9.0

Good wine. With a flavour but not overpowering. — 8 years ago

Angelo Casagrande

8.9

Honey- ish nose. Slight tinge of sweet, followed by bone- dry finish — 8 years ago

Sybaritewino C.Lawrence

9.2

at 9 years, this 2006 #spätburgunder aka #pinotnoir is ringing all the bells. Has life, has mineral, has fruit, has acid, has forest, & gives #joyjoyandmorejoy ! — 9 years ago

Kevin Emmett

9.3

Wein & Co, Vienna — 10 years ago

Ian Burch

9.3

Best German Wine outside of the Gabel Wines... Good acidity, body and balance — 11 years ago