Fresh, toasty, strawberries. Fine bubbles and good acidity. Exactly what I want from a straightforward, delicious sparkling rosé. Bought from Martin Wine Cellar. — 5 years ago
Really impressed with this for $20. Floral, aromatic nose. Certainly orange in the glass. Full bodied with a touch of tannin. Earth, and a distinct bergamot note. Great on its own but would be great with grilled chicken or prawns. — 6 years ago
1997 vintage. Very special. Fragrant on the nose - stewed fruit, dried herbs - a bit like a pot pouri. Smooth in the mouth, not too tanic. Excellent — 6 years ago
Explosive, blazingly bright, aromatic fireworks. — 7 years ago
Evolving beautifully and at a great stage right now. — 9 years ago
A genius Klingelberger. What a nose. So floral. Flower shop levels. Little shop of insane dry Riesling. Gorgeous Mosel like fruit. Smells ripe and sweet but also bone dry. Green apples. Pear. Apricot. So vivid and detailed. Just wonderful. Lime blossom, sweet lime. Endless aromas. Fresh field level 10. But also rock quarry. Staggering young Klingelberger aromas. Palate is epic like a Norwegian Viking documentary epic. Dense, structured, deep man is this deep with just stunning purity and freshness. So vivid and so detailed. This is god level balance. So long. Never ends. The purity of this wine is just incredible. Amazing finesse and elegance and screamingly mineral and very very complex on the finish. This is a staggering young Klingelberger. 9.7. Yup. Just genius. Amazing concentration and depth. Really I can’t get over how good this is. — 5 years ago
Percy's birthday — 8 years ago
One day I'm going to qualify in my mind how Laibel is different than producers from other, more exalted Riesling regions. For now, the best I can do is to say that the Klingelberger is to a dry wine from the Wonnegau as a great and classic Chablis is to a wine from Puligny or Chassagne. It's really a quiet sort of excellence and a subtle beauty. — 9 years ago
Highly aromatic, apricot, full-bodied, medium alcohol. — 7 years ago
Breaktime from Xmas shopping with a refreshing lift from the Isarco Valley. Kerner is a personal favorite. With its lilting crisp acidity, white florals, honey, slate, and ripe green apple. Tiny bit of flabbiness which I'll chalk up to a bad vintage but makes up for it with a reasonably long finish. — 8 years ago
Green Muscat from Austria. This is the first time I've had this varietal. Very unique nose of soap stone. Really enjoyed this wine. Kudos to Dr Carney. — 9 years ago
2014 Andreas Laible Weisser Burgunder Kabinett Trocken. Very animated nose. Floral, apply/tart peach, clean stony minerals, talcum powder. Richly fruited in the mouth, super clean, with a pillow-like texture. Not as complex tasting as the nose, but a lot of character. Good acidity. Easy drinking but with benefits. — 9 years ago
Joseph Misiti
delicious but expensive — 2 years ago