Matt Sterr

9.3

Stunningly good cool climate SB. Crystalline and pure, zippy and intense minerality. Great weight, styled like a classic Sancerre or Pouilly Fume. Long elevage. Chestnut and acacia. Vineyards sit on the slopes above apple orchards. Very steep terrain. Phoenollically ripe. Delicious. — 7 years ago

Seth Eli Barlow

9.1

Omg, Becky, look at that Graves. It’s so full and lush and after decanting for a while it gets so ROUND 🍑 Like whoa 😲So, so delicious. Ripe citrus and melon with notes of cream and curd. Like summer in the orchards with friends and pastry. — 8 years ago

with Aaron and Maggie

Emily Taylor

9.5

Dry, light, crisp effervescent
Santa Cruz
$8.99 — 9 years ago

Adam

9.0

A nice, very fruity, South African C.B. — 9 years ago

Stacy Markow

9.0

Petrol and pineapple. Dry to the point of being austere. Delicious — 10 years ago

Dock Hooks

9.2

This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 10 years ago

EL

9.4

Smells like weed. Textural, long & mildly peppery finish. — 7 years ago

Kyle Bella

9.2

A bit of a revelation domestically. Dank on the nose (weed gummies is how the winemaker describes it and he isn’t wrong), loaded with juicy fruit, tart acidity but more savory qualities to follow, underscored by a vegetal structure. — 8 years ago

Weijie Shi (Jay)

9.0

Very obvious dill weed and coconut on the nose with a hint of tobacco leaves. Fruit condition is ripe, borderline overripe. Delicious — 8 years ago

John Davidson

8.9

Strong coffee nuts and cacao on the front; vanilla finish and sweet aftertaste. Nose is remarkably unremarkable. — 9 years ago

Charles Stanley

9.1

The love child of two of my favorite weird towns; Asheville and Athens. Bright, weighty, and full of hoppy juice flavors — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely fresh sea weed aroma on the nose. Peach and apricot on the palate and retro nasal. Good balance and depth. Full mouth feel. Lovely food wine. — 10 years ago

Calvin Cummings

9.7

TOO LIT 🔥🔥🔥🔥🔥 — 10 years ago

KRISTIE

9.2

From a favorite local vineyard. They never disappoint. This tastes like a margarita in wine form. Delish! — 7 years ago

Toonie Doolins

9.0

work 12 hours. rub weed balm on wrists. spend a while wondering if you're stoned or just really tired. drink 3 glasses of champalou vouvray. this shit is musical. — 8 years ago

Simon Lowzy

9.0

Weed, jasmin tea, nice earthy bitter finish. — 8 years ago

Bobby Gilbane

9.5

Now that's what I'm talking about!!! — 9 years ago

Jasmine Amussen

9.0

Baller, shot caller, 20 inch rims on the impala — 10 years ago

Matt Sterr

9.2

Sweet tart with notes of blueberry and a hint of nuttiness ( almond?). Delicious. — 10 years ago

Joe Beddia

8.9

Dope like weed but I don't smoke the stuff. — 10 years ago