Nancy Hinman

9.1

Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 6 years ago

Mike R

9.5

When you pop one and decant and then taste you never really know what to expect but gratefully my family on Delectable has helped me so much - I know it is holidays speaking but we have so much as a group to thankful for - to you and yours - have a glorious holiday

This wine has been resting for a long time - I have decided to start drinking wines that I was storing as I cannot take them with me so Dilly Dilly

What a wine what a wine what a mighty good wine

Dark purplish red as is the season - when I taste I immediately smile and laugh with hohoho sound - the smell is amazing with all the kitchen sink ingredients but somehow I smell mistletoe and cinnamon - ''tis the season again" - and the finish is long like when you watch a big snowflake fall from the sky - it takes forever and ever

Starting my annual Christmas wine journey and again thank you folks for making the wine taste even better with your likes and comments - more wine to come tonight and tomorrow

Smiling for so many reasons and happy holiday — 7 years ago

Mary Ann

9.0

Drink it every time we dine at Bastille Kitchen, Boston. Fab cab. — 8 years ago

Fred Calatayud

9.6

Visited Mo at his kitchen tasting room on his vineyard property this spring. What an experience and what a wine this is. 2013 Willamette at its very finest. Pinot, Pinot, Pinot. — 8 years ago

Gigs G

9.0

Local Kitchen - Santa Monica — 9 years ago

Jerry Dixon

9.0

@Dry Creek Kitchen, delicious. — 10 years ago

Rob Carr

9.5

$10 All Star at home dinner with tequila lime chicken. Cooking in the kitchen with Rachel, she drinking Be Pinto Grigio - also loving it — 10 years ago

Matt K

9.4

One star of a mt Carmel vertical with the winemakers hanging in my kitchen. — 10 years ago

Amanda Leonard

9.8

Had at Camden Kitchen in Portobello, Dublin. Lovely. Perfect. — 11 years ago

Nicholas Molnar

9.2

Nice table wine — 12 years ago

Jeremiah Allen

9.4

Mythical, mysterious, magic. This started with nuts and mushrooms, only pithy lemon for fruit. After it opened up for 30 minutes it really came to life! Pitted fruits, bright and very much alive. It was a pleasure at the table, really extenuating all the flavors from the kitchen. #onlygreatbottles
🥜🍂🍄🍋🍑🌞 — 7 years ago

Rick Zywotko

9.2

What a nice vintage, with loads of butter, creamy smooth and a nice finish. Getting some honeydew in there and maybe vanilla? Enjoying at home with a Garam Marsala Scallops in an acorn squash recipe we like to make. Marriage made in heaven! Used 3 new appliances tonight in our, (nearly completed) kitchen! — 8 years ago

with Mike and Michael

Randy Fuller

9.2

It's a dark wine, dark in color, dark in aromas and dark in flavors. The nose offers abundant blackberry and black raspberry notes with an earthy base. There is an element of smoke at the top of the glass. The palate is deep and rich, dark fruit joined with a sense of black olives and tea. It leans toward savory, but not without taking the fruit with it. The wine finishes with a little raspberry tartness and a lot of berries that stay for a medium length. It's not too much of a bruiser as far as Pinot goes, rather elegant. Let your kitchen staff know you’d like a grilled pork chop for dinner. — 8 years ago

Jordan Barnes

9.4

Beautiful blend for a good price. — 8 years ago

TH

9.0

パッセリーナ100%のビオ。やや濃い黄金色だが、香りはあまりない。
ロワールを思わせるが、じっくり味わうと厚みがしっかりあるのに飲みやすくコストパフォーマンス高い@星ヶ丘the kitchen appro.1,700 — 9 years ago

Scott Westbrook

9.0

The wine kitchen, Leesburg with Karen Knauff — 9 years ago

Alix Wiggins

9.3

So fleshing and light. Kinda a kitchen sink of grapes but comes together well. Give me 4 bottles on a hot day. — 10 years ago

Mary Jane Falcon

9.0

Mill Valley Kitchen -Valentines liked it very very much — 10 years ago

Jeff Groh

9.4

Our new glass pour Pinot Noir at Ka'ana Kitchen — 10 years ago

Christopher Nicolas

9.0

Enjoyed this wine after a thorough all-roommates-hands-in kitchen clean up. It tasted a bit too intense and grassy (?) at first but the more sips I took the more it grew on me. High smiley face but not quite an ecstatic face. — 11 years ago

Kaushal Kantawala

9.0

Incredible wine for $15. Plum and cherries! — 7 years ago

Scott

9.1

Smooth. Great finish. Somewhat fruity with vanilla finish. Great wine. — 7 years ago

Isaac Pirolo

9.3

This is Margot Robbie baking you a blackberry pie in your kitchen. — 8 years ago

Jeremy Wong

9.4

Drank on 30 Nov 2016 in HK @ Kennel Kitchen — 8 years ago

Donna Dedmon

10

Love this. Smooth. Yummy. — 8 years ago

Melanie Davis

9.0

Comolex stir tire, brimming with lush fruit flavored and aromas of peach, lychee, and apple — 9 years ago

Doug Ching

9.1

At Kit n Kitchen with Mom/Dad and family. — 10 years ago

Justin Hansohn

9.2

Fuck. I can't stop drinking this. This wine bar across from my kitchen is draining my wallet on getting in bed with this girl. Pure relaxation, so silky, so balanced...the minerals, the cherries, the mysteries of every sip. Open for 10 minutes, open for 2 hours, doesn't matter, she's tight, she's loose, she's so gorgeous and quiet. Fuck. I gotta get out of here. — 10 years ago

with Arturo

Joe Leone

9.8

Amazed by the price, and blown away by the flavor profiles this everyday white brings to the dinner table.#newfavoritechickencutletwine! — 11 years ago

Rick von Czoernig

9.4

Enjoyed at the avenue kitchen bar with my lovely wife Jill. — 12 years ago