Joe Gillies

9.3

Ok so probably a bit overkill for pizza hut dinner at home with the kids but this was a random grab by my wife. This is really good for $20. Compares to other wines 2-3x its price. BlackBerry, black currant, tobacco, and lavender. — 6 years ago

Marc Alciati

9.2

With Adam at Wally's in Beverly Hills. — 8 years ago

Gerard V

9.5

Course 1 Le Bernardin, quote strong hut smooth and not acidic. Love it — 8 years ago

laura Sidney

9.3

Perrrfect for a family dinner @Jim Trobaugh's hut! — 8 years ago

with Jim

Arnold Messer

9.2

Discovered at Wally's tasting last week. Really nice structure. A little oxidized with good acidity. 4g/L dosage. Great value for money — 9 years ago

with ian

Alec Michael

9.5

Drinking it on a hut on the beach definitely makes it taste better. Amazing champagne — 9 years ago

Brandon Liverence

9.4

2011. Tight and tannic at first, needed 2-3 hour decant to show its true colors. Very subtle aromas of red fruit and cut grass. High-toned acidity, smooth mouthfeel. Classic etna. $55 from Wally's Wine, Los Angeles. — 9 years ago

Berry

9.6

Oriole with Cici, Kathleen, Lauren . Rich hut nit tannic. Great. — 7 years ago

Martin G Rivard

9.8

Uncorked a 3L for our dear friends whom just finished building their badass outdoor Tiki hut and bar! Badass tiki deserves a badass wine. This G Major 7 did the trick. Definitely my favorite from the GARGIULO lineup. Smooth as silk with depth of flavor. The blue fruit is prominently displayed which I adore. Oak is nicely integrated. Awesome finish of 60+ seconds. I buy this stuff automatically by the case load every year. What an incredible steadfast Winery they are! Literally never had a bad vintage. Even my 2011’s were rockstars.
Badass Tiki Hut deserves Badass in a Glass and this did the job! Cheers! 👍🍷🍷👍. — 8 years ago

with Christine and Kelly

Alison baker

9.3

Had this in the warming hut at Ski Bowl - great winter warmer - caramel and toast — 8 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Celebrating Bastille Day with the best rosé champagne on the market year after year. Thanks Billecart & Wally's BH 🇫🇷🇫🇷🇫🇷 — 9 years ago

Ryan Mayes

9.3

Tasted at Wally's Andy Erickson event. Fantastic wine by its own merit. All the better that the wine maker is an extra cool, down to earth guy. Big fan. — 9 years ago

Jay Liepis

9.5

Drinks with Charles, Greg and Janet...fun times at Wally's — 9 years ago

Brian

9.0

Great light crisp wine on a hut summer day. Nice to drink sitting outside enjoying the weather. — 7 years ago

Pinotman /// Andreas

9.3

From Magnum bought at Wally's in LA years ago. Earth and coffee notes. Herbaceous undertones which perhaps disturbed in previous years fully resolved. Still great the next day. Plenty of tannins left for more years to come although i think this wine is at its peak now. Dark tart blackberries and chalk. The 2006 is mostly gone based on wine searcher. — 8 years ago

Ned Gray Creed

9.0

Red 2011, Red 2011.
Ready, set, hut-hut...hut! — 8 years ago

with Mark and Rob

Kevin Dupont

9.0

Unoaked and very good! Great pick tonight! — 8 years ago

with Diane

Cameron Myhrvold

9.3

2009 Sheridan Cab Franc
I liked this. Great fruint and concentration. Drinking it now it is clearly a little early. This will be better in a few years. Great stuff hut a little rough around the edges. If another 5 years calms it down and adds some grace it will be killer stuff. — 9 years ago

Brandon Liverence

9.2

2007. Racy acidity and gripping tannins. Cranberry and blackberry. Darker than a typical Etna rosso. $30 from Wally's Wine, Los Angeles. — 9 years ago

Jim Wagonfeld

8.9

Dark, almost purple. Blackberry and earth on the nose. Blackberry on the palate. Acidity, minerals lend density and structure. Tannins are soft. Works better at a mountain hut in the Dolomites then in downtown Seattle. — 10 years ago

with Nancy, Judy and 1 other