We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Thatched Hut

Sauvignon Blanc

9.34 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Thatched HutCentral Otago, OtagoSauvignon Blanc
Top Notes For
Keith Berry
9.5

Keith had this 11 years ago

Keith had this 11 years ago

Mar 16th, 2014
Ian Driscoll
8.5

Ian had this 11 years ago

Ian had this 11 years ago

Jan 17th, 2014
Hugues Rivard
9.9

Hugues had this 12 years ago

Hugues had this 12 years ago

Nov 9th, 2013