Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.2

A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 10 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 10 years ago

Fabio Pallottini

9.0

Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 10 years ago

Gina Moon

9.5

Loved it, as did Kaipo and friends. — 11 years ago

Jeffrey B

9.9

Excellent wine, light full bodied beautiful color. — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 11 years ago

with Nick and Hardy

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 10 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 10 years ago

Richard Steeves

9.6

Christmas 2014. Wine #2 with Christmas prime rib. Fantastic, spicy fruit — 11 years ago

Monte Lewis

9.3

Full bodied, but not overbearing. — 11 years ago

John Bennett

9.9

B E A Utiful! Strong, robust, bullish. A stunning way to finish the evening, this Malbec and flourless chocolate cake. — 12 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 13 years ago

Anthony Lombardi

9.4

Inspired Mourvèdre. @Hardy Wallace you make good things. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant. — 11 years ago

Robyn Larkin

9.7

Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 11 years ago

Mark Ryan

James Beard Award-winning filmmaker, photographer, Flow Films

9.7

South African Sauv Blanc/Semillon puts many a white BDX to shame! — 12 years ago

Laurel Short

8.9

First wine enjoyed during our month in San Diego! — 13 years ago