I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago
2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 11 years ago
Christmas 2014. Wine #2 with Christmas prime rib. Fantastic, spicy fruit — 11 years ago
@ Sapori Trattoria... Very Good! — 13 years ago
A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 11 years ago
Chalky, tannic cab. Oak is nicely integrated, body med plus. — 11 years ago
Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 11 years ago
Loved it, as did Kaipo and friends. — 11 years ago
Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 12 years ago
B E A Utiful! Strong, robust, bullish. A stunning way to finish the evening, this Malbec and flourless chocolate cake. — 13 years ago
Enjoyed at the little waterfront wine bar in SF. — 13 years ago
Perfectly matched with our Tuk Tuk adventure 2nd course. — 11 years ago
Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 11 years ago
Excellent wine, light full bodied beautiful color. — 12 years ago
South African Sauv Blanc/Semillon puts many a white BDX to shame! — 12 years ago
First wine enjoyed during our month in San Diego! — 13 years ago
Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago
Mark Morgan
Simply delightful @Hardy Wallace — 11 years ago