Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago
Very nice. Great flavor. 3/15 — 10 years ago
Really one of the best of this year (2014), pure 4x4 balance, crafted with pure love only the way Cathy knows how. — 10 years ago
light and smooth everyday blend of Merlot, Shiraz, cab sav and cab franc. no fireworks but lovely — 11 years ago
This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 12 years ago
Love it! Hint of dark chocolate and black berry. 3,000 bottles in Japan - wow. — 9 years ago
Juicy yet earthy - brilliantly innovative — 10 years ago
Nose was of dry grass, pear. Tasted of butter and strangely good memory of the Russian River on a very hot day. — 11 years ago
Cabernet Sauvignon 60%, excellent vin bien équilibré et tanique — 12 years ago
Absolutely Amazing ! A Classic in the making! — 12 years ago
Crisp and tropical fruit are dominant. Clean finish. — 10 years ago
2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 10 years ago
2008 vintage — 10 years ago
Big, buttery but still lots of fruit — 10 years ago
Tasted even better as a present ! Thank you :)) — 11 years ago
Really lovely — 12 years ago
Mark N Ricca Jr
When this wine is on, it's really on. — 9 years ago