Miriam De Lyon

9.0

100% Monastrell from Jumilla. Very nice with the big flavors at this restaurant — 5 years ago

Esther Garcia

9.0

Finca Becara - Jumilla 2017
Aged 3 months — 5 years ago

Christina

9.5

Deliciously tart and sweet! — 5 years ago

B

10

2002 Screaming Eagle. R’s bday dinner at Mast. Decanted just before serving. Huge. Needed time in the glass, but was really round and lovely in short time. — 6 years ago

Kyle Wallis

9.6

A bit of reduction, savory and a slight bitterness like cherry stones. Oak integrated well with fine tannins. Awesome stuff from Trevor Mast. — 6 years ago

Jason and Jennie

9.3

Laird killed it with their new remodel. Love how you can see both the vineyards and production from the deck. This wine is a great value for a single vineyard. — 6 years ago

Peter Van Dorn

9.3

Lovely spicy/clovey bouquet and dark chocolate flying from the top of the main mast pallet. Interesting? U bet! Great price? $20 u bet. — 7 years ago

B

10

2005 Harlan. Fam dinner at Mast. Decanted and drank after the ‘02 Rousseau Chambertin. Delicious. Rich, juicy fruit, big. Def need to decant this wine. — 5 years ago

Harvey Raben

9.0

When one waits there can be rewards. This Cab has delicious plum and currant flavors, soft oak accent and long finish. Was ready and well balanced. — 5 years ago

Duff Mahan

9.2

Wow - sommelier recommended this. Fantastic! — 6 years ago

B

10

1990 Leroy Romanee St. Vivant. R’s bday dinner at Mast. Didn’t decant. Excellent. — 6 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.1

a well balanced beauty! — 6 years ago

Ellen Clifford

9.1

This one I'm into. More interesting. A bit more body. More intrigue. It's the one I would pay for out of all the offerings. A hint of dirty licorice in it, even. Meow — 7 years ago

Chris McClellan

9.1

Loved this wine. Winery waits 7 years until release. Opaque in nature, silky tannins, cab franc stands out with its heavy pyrazine character..nice fun balanced win. — 7 years ago

with Deb and Gregory

B

10

2002 Rousseau Chambertin. Family dinner at Mast. Opened early, but didn’t decant. Was def tight at first. Eventually opened up, but lacked the roundness and openness of a mature, ready wine. Prob too early to drink yet. — 5 years ago

Emma Michaels

9.5

Love! Caramel finish, super easy to drink! — 5 years ago

Steve Anderson

9.3

The only Tor Cab made under the “Rock” label, as it was the first non-Single Vineyard Cab produced. Subsequent non-SVD’s went under the Tor label. 95% Cimarossa and 5% Mast. Drinking very well right now with s beautiful Cab profile. — 5 years ago

B

10

2005 Schrader Beckstoffer To Kalon CS. Dinner at Mast. We should have decanted sooner. Only decanted for an hour or so while, once we sat down to dinner. Opened up a lot as we ate dinner. Super rich and flavorful. Definitely decant longer next time — 6 years ago

Dock Hooks

9.0

Road trips deserve respites. Beaufort, SC’s Old Bull Tavern spinning Marvin, Jimmi, and Stevie while casually offering up perfect garlicky oil bathed snails set upon crazy freshly baked chewy sour dough simply screams for, oh yeah, the wine. This fine Pomerol waits, wanting , her dangerously dark scarlet skin shimmers as she spins in the early evening tempted by the tunes revealing her marooning shades, darker bleeding berries, showing lighter in the wafting inconsistency of candle light. Another spin , a tilt, a voyeur’s gaze, a twirl, and a first kiss’ earthy wet spice on the front succumbs to plum its well-balanced acid clutches begging another spin, The I sip slow seductive deep kiss as she floods forward - I swallow, but she clings slowly, gradually, teetering touching sliding slowly, stealthy, soothingly, seductively signaling - have another hit... Don’t miss this wine or place, both picture perfect dripping southern edge and charm with a French accent and kiss🍷🌀 — 6 years ago

Carl Fischer

9.4

Pop and pour goodness. A blend of To Kalon, Cimarossa and Mast. Always reliable. Great balance between old and new world to me. — 7 years ago