Excellent glass at Montys of Kathmandu in Dublin, at his wonderful tasting table in his superb cellar. — 5 years ago
Crisp with notes of dill pickle which is probably described as gooseberry. — 7 years ago
Really enjoyed this. For an NZ Bordeaux blend it was full of fruit and finished without any signs of being a young wine. Getting this again. — 8 years ago
Yes please! Very easy to drink and very good! — 8 years ago
It’s reminiscent of great times with people you trust. We were disappointed when the last drop disappeared. — 4 years ago
美味しい。
デサートワインと銘打っているが、甘さはそれほどでも無い。爽やかな飲口。
フルーティだが複雑。 — 4 years ago
Delicious. 20 months in Oak. Cab franc still dominant grape at 45% so a slightly different rendition than the old world. Oak, tobacco, dark fruit. Yummy — 6 years ago
Berry, very mild cedar and mildly sweet finish. Yum! — 6 years ago
Boom, citrus pineapple and great zest. 2012 nice clarity, interesting nz Gris — 7 years ago
Past peak, but what a peak it was. Outstanding chard producer from NZ! — 4 years ago
Not a great photo but love this wine from Waiheke island — 4 years ago
2013 was a good year. Nice drinking with steak — 6 years ago
Lazy lunch and two bottles later... — 8 years ago
A gem of a chard if you can find it. even better with 10yrs of age. #newzealand #chardonnay #2005vintage — 8 years ago
Jake Hajer
Has a couple years age which has done it well. Granite, black pepper, sour cherry, charred grapefruit, blackberry, game. Medium minus body. Mouthwatering. Enjoyed!! — 3 years ago