Spicy, with a full astringency, hint of black berry and sweet notes — 5 years ago
Easy drinking, very balanced. Red fruit giving it decent body. Missing some character and structure. — 5 years ago
Wonderful! Deep plum followed by a hit of heavily toasted oak. Tastes like a campfire! So interesting and enjoyable! — 19 days ago
Wow. This might be the best 100% PV that I have had. Big bold and fruit forward. Inky dark as you would expect petit Verdot to be. On the nose there is oak and licorice, with a faint hint of black currant. It is complex on the palette, vanilla infused cocoa with licorice and black currant, nice tannic backbone to structure the wine. This is a great wine. Only 5 barrels produced. — 3 years ago
Very jammy. Delicious on its own and went well with slow roasted pork shoulder. — 5 years ago
Sweet but not overpowering. Very light for a red. — 5 years ago
David Shaw
Cherry red, very good clarity. Cherry, red currant aromas, light cherry flavor. Slight seed bitterness in aftertaste. After an hour, wintergreen and a mild skin astringency emerge in the aftertaste. Just enough acidity. Those who dislike tannins should decant a couple of hours before serving — 8 days ago