Shay A

9.4

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

This wine is made by Michel Rolland. Large and in charge merlot. Mocha, sweet pipe tobacco, and a lot of ripe blackberry. Nutmeg and cinnamon. Cab lovers merlot. — 7 years ago

Steve Bozich

9.2

Hearty! 13.8 ABV, but tastes "heavier", in a good way. 72% Merlot, 16% Cab Sauv, and some Cab Franc and Petit Verdon - brilliant mix! Chewy, berry, strawberry, stone, leather and all kinds of masculine flavors -brought to you by Carolyn Lakewold. One of the few WA wines I bought, interested to see what they do now that they have dropped the "collaboration" concept. 9.2, and loved it. — 8 years ago

Jim Trobaugh

9.6

Love WA State wine, full body and so supple! — 8 years ago

Daron Watson

9.3

balanced WA #RedMountain Cab always feels good — 9 years ago

Nick Davis

9.2

M+ acid, ripe tropical fruit, Mod alcohol, off-dry. Nice WA example. — 9 years ago

Matthew Beckman

9.1

Powerful BDX blend from WA (38% franc, 38% cab, 12% merlot, 12% verdot)...had open for 5 hours yet still a big wine. I hear it will develop so would love to try it again in 5-10 years. — 9 years ago

James Knoblich

9.4

2007 Mark Ryan Winery Lonely Heart Cabernet Sauvignon. Red Mountain, WA. Aged incredibly well .... Delicious! — 10 years ago

Shay A

9.2

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

Dominant Sangiovese with some cab and a splash of Syrah. Rich style sangio wine. Sweet oak, dirty cherries, herbs, and a high percentage/bitter dark chocolate. — 7 years ago

Jim Trobaugh

9.2

Love WA State wines — 8 years ago

Shay A

9.2

Andrew Will wine tasting tonight at the storage facility. My knowledge and experience with WA state wines is small, so this was a great evening to learn and enjoy some very good wines.

Lots of dust and grittiness here. The nose is all fruit but the palate and finish is more savory. This is almost equal parts Merlot and cab franc. No green pepper. This needs a few years to really be properly enjoyed. I liked the potential of this wine more than any of the others. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

More for #wawinemonth! Not the same as other wines by Randy Dunn but solid WA Cab.

Deep ruby red. Layered and slightly aged nose with damp forest floor, baking spices, black cherries and dark red berries. Moderate tannins (7/10) and medium plus body. Definitely needs time to open and has a touch of heat. Complex palate with some bitter dark cocoa, dark fruits, twigs and black cherries. A bit angular but leveled out with time. A touch vegetal with a super long finish. Drink till 2020. — 9 years ago

with Sean and India

Mike R

9.2

As a tribute to hawks I declare this WA wine night @Jim Trobaugh join me - good and starting my Saturday night smile exercises — 9 years ago

Cecil Ramirez

9.0

2013 Eroica Riesling WA. Star bright, gold straw color. Grapefruit, honey; slight petrol, mineral notes, long clean finish. Nice! — 9 years ago

John Lenart

9.1

Neat WA cab. Solid drinker from 4 distinct Red Mt vineyards. — 10 years ago

Tim Watkins

9.0

Great paring with a Spanish themed meal that included tri-tip steak and a fried chick pea salad. Wine was delicious - bold fruit forward and a smooth finish - a fine example of a top tier WA wine. — 7 years ago

with Wesley

dan boedeker

9.3

Young but exhibits all the things I love about WA Syrah. Fruity with a little funk. — 8 years ago

Shay A

9.2

Andrew Will wine tasting tonight at the storage facility. My knowledge and experience with WA state wines is small, so this was a great evening to learn and enjoy some very good wines.

Very aromatic. A tad floral...notes of violet and herbs. Purple in color, but mainly black in fruit color...blackberries, currant, black cherries. I preferred the '10 over this '13. But when it comes to two blondes, I have a feeling @Bill Bender doesn't discriminate 😉😂. — 8 years ago

Eric

9.5

Best WA Cab i can remember having. Complexity all over the place. Old world Bordeaux nose. Perfectly balanced palate. Slate, cinnamon, vanilla, stewed black fruit, tart cherry, tobacco, moderate tannins. So happy with this. All that for around $100. Happiness in a glass(es) on a Friday night — 9 years ago

Andrew Willingham

9.0

Very cool to see WA producers making Spanish varietals. 90% tempernillo, 10% graciano, this wine tastes like a riserva tempernillo, with a little more structure and heft. Black currants, oak, tannins all pair well with the delicious steak served at Joule. Looking forward to trying more of Pomum's wine! — 9 years ago

with Deborah

Ram Majlessi

9.4

This 2005 was very impressive. I've been disappointed with 05 Washington wines and their aging. This Betz is the best 05 aged WA wines I've had yet. Does not taste over the hill at all, beautiful — 9 years ago